Classic peanut butter crackers get a Halloween make-over with these spooky Ritz monster snacks. Creamy peanut butter is layered between two salty crackers then coated entirely in chocolate and topped with candy eyes, resulting in a spooktacular treat that everyone will love.
Lay a piece of parchment paper onto a clean working surface or on a baking sheet.
Add 16 Ritz crackers onto the parchment paper then add about a tablespoon of peanut butter onto each cracker. Smooth it out then top it with another Ritz cracker.
32 Ritz crackers, 1/2 cup creamy peanut butter
Melt four ounces of purple melting chocolate in a small microwave safe bowl. To do this, melt the chocolate in 20 second increments in the microwave until it is fully melted. Make sure to stir in between each 20 second increment. The chocolate should be thin enough to dip the cracker sandwiches in.
4 oz orange candy melts
Repeat the process to melt the orange and green melting wafers so you have three bowls of different colored melted candy melts.
4 oz green candy melts, 4 oz purple candy melts
Dip the peanut butter cracker sandwiches into the different melted wafer colors. Place the cracker onto a fork and gently dip the sandwiches in the chocolate. Place the dipped snack onto the prepared parchment paper.
While the chocolate is still soft on the cracker, add the candy eyes to the crackers.
candy eyeballs
Wait for the chocolate to completely set before you serve them.
Notes
Add a teaspoon of coconut oil to the melting chocolate to make it easier to dip the cookies in.Use pre-made peanut butter crackers to make these even easier.Store at room temperature in an airtight container for up to one week.Skip the peanut butter and use melted chocolate chips or a no-not chocolate spread instead if you want to try these but don’t want to deal with peanut allergy concerns!