Cream softened cream cheese until smooth with either a hand mixer or in a stand mixer.
8 oz cream cheese
Add instant pudding mix and milk to the cream cheese mixture and mix until well combined.
2 boxes instant vanilla pudding, 4 cups milk
Fold in the Cool Whip until the mixture is completely mixed together.
12 oz Cool Whip
Layer dirt and pudding mixture in individual glasses making sure to begin and end with dirt.
Top with gummy worms and serve chilled.
1 pack gummy worms
Notes
Crushing Oreos. The easiest way to get the fine crumbs is to use a food processor. When that’s unavailable, place the cookies into a Ziploc bag or any resealable plastic bag, release the air, and seal it. Then use a rolling pin to smash and roll the Oreo cookies into bits. Crush Oreos in batches. You’ll find it easier this way. When you keep adding Oreos into the food processor, the cookie crumbs that were in there to begin with, will continue to be pulsed almost too much.Go for more thin layers rather than just one thick layer of each of the filling types. The idea is to get a good variety of textures with every single bite!