Easy Chocolate Truffles Recipe
Easy chocolate truffles recipe that makes the perfect sweet treat! They're protein packed, simple to make, and delicious.
Prep Time5 mins
Cook Time20 mins
Total Time1 hr
- 3 cups semi-sweet or white chocolate chips
- 1 Tbs coconut oil
- 1/2 cup honey
- 1/3 cup heavy whipping cream
- 2 scoops Vital Proteins Collagen Peptides
- 1/2 tsp almond extract
- Valentine's Day sprinkles (optional)
Line a baking sheet with parchment paper and set aside.
Microwave chocolate chips on low heat for 1 minute and stir. If completely melted, remove from microwave. If not, continue to microwave on low heat in increments of 30 seconds until completely melted.
Cool mixture slightly then add all other ingredients to chocolate and stir until mixed thoroughly.
Pour chocolate mixture into piping bag or plastic bag (fitted with a tip) and place in fridge for about 5 minutes to set.
While mixture is setting, draw 16 hearts on parchment paper.
Pipe chocolate mixture onto heart shapes, use hands to smooth out and finish off heart shapes.
Top with sprinkles, candies, etc.
Place in refrigerator and allow to harden completely.
Serving: 2g | Calories: 256kcal | Carbohydrates: 26g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 8mg | Sodium: 5mg | Potassium: 200mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1.8% | Vitamin C: 0.1% | Calcium: 2.5% | Iron: 12.1%