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Parfaits

Simple parfaits made with lemon cake, pineapple, and a fresh citrus whipped cream!
Prep Time10 mins
Total Time10 mins
Servings: 1 parfait
Calories: 4331kcal
Author: BritniV

Ingredients

For the Citrus Parfaits:

  • 1 Otis Spunkmeyer Iced Lemon Mini Loaf Cake
  • 1/4 cup whipped cream
  • 1 Tbs pineapple juice (optional)
  • 1 Tbs orange juice (optional)
  • Fresh pineapple
  • Orange and yellow sprinkles

For the Apple Crumble Parfaits:

  • 1 Otis Spunkmeyer cinnamon crumb Mini Loaf Cake
  • 1/4 cup vanilla ice cream
  • 1/2 red apple , chopped into small cubes
  • Fall colored sprinkles

Instructions

For the citrus parfaits:

  • Cut iced lemon mini loaf cakes in half then cut into small 1/4 inch cubes.
  • Mix whipped cream with 1 Tbs pineapple juice and 1 Tbs orange juice to make citrus whipped cream, or leave plain if you'd prefer.
  • To create parfait, start with a layer of lemon loaf cubes, top with whipped cream, top with a pineapple ring or chopped pineapple, and finish it off with more whipped cream and sprinkles.

For the apple crumble parfaits:

  • Cut cinnamon crumb mini loaf cakes in half then cut into small 1/4 inch cubes, keeping the bottom half separate from the top crumb half.
  • To create parfait, start with a layer of the bottom (non-crumb) loaf cubes, add chopped apples, top with the crumb loaf cubes, and finish it off with vanilla ice cream an sprinkles.

Notes

Recipe written for 1 parfait, multiply by however many parfaits you need to make more.

Nutrition

Serving: 1g | Calories: 4331kcal | Carbohydrates: 837g | Protein: 43g | Fat: 92g | Saturated Fat: 30g | Cholesterol: 25mg | Sodium: 7189mg | Potassium: 2169mg | Fiber: 17g | Sugar: 485g | Vitamin A: 4.8% | Vitamin C: 18.4% | Calcium: 163.4% | Iron: 194.7%