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5
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4
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Easy Peanut Sauce for Spring Rolls
This easy Thai peanut sauce for spring rolls is the best peanut dipping sauce ever! Also great on chicken, noodles, salad, and more!
Prep Time
3
minutes
mins
Cook Time
7
minutes
mins
Total Time
10
minutes
mins
Course:
Snack
Cuisine:
Thai
Servings:
4
Calories:
608
kcal
Author:
Britni Vigil
Ingredients
½
cup
chicken broth or water
¼
cup
creamy all natural peanut butter
4
tbsps
sugar
1
tbsp
fish sauce
1
tbsp
soy sauce
1
tbsp
fresh lime juice
1
tsp
rice vinegar
1
tsp
ginger powder
1
tsp
garlic powder
Instructions
Combine all the ingredients together in a medium sauce pot and whisk together.
Heat the pot over medium heat until the sauce begins to simmer, stirring frequently.
Simmer for 5-8 minutes until reaching the desired consistency.
Serve immediately or cover and keep warm.
Nutrition
Calories:
608
kcal
|
Carbohydrates:
67
g
|
Protein:
20
g
|
Fat:
32
g
|
Saturated Fat:
6
g
|
Sodium:
3148
mg
|
Potassium:
639
mg
|
Fiber:
4
g
|
Sugar:
55
g
|
Vitamin C:
12.7
mg
|
Calcium:
28
mg
|
Iron:
2.2
mg