• Preheat the oven to 350 degrees and line the baking sheet with foil or parchment paper (optional but helps clean up any mess).

Berry Filling

• In a large bowl combine all the sugar, cornstarch, lemon zest, lemon juice, and vanilla.
  ¼ cup sugar, 1 ½ tbsp cornstarch, 1 tsp lemon zest, ½ tsp lemon juice, ½ tsp vanilla
• Add blackberries, strawberries, raspberries, and blueberries to the mixture. Stir gently so you don’t break the berries.
  1 ½ cup raspberries, ¾ cup strawberries, ¾ cup blackberries, 1 ½ cup blueberries
• Once everything is completely combined, evenly distribute the berries into the individual pans.

Crumble Topping

• Make the topping by combining the flour, brown sugar, sugar, lemon zest, baking powder, baking soda, and salt. Mix until smooth, breaking up any brown sugar lumps as needed.
  1 ½ cup flour, ¼ cup sugar, 2 TBSP brown sugar, 1 tsp lemon zest, 1 ¼ tsp baking powder, ¼ tsp baking soda, ¼ tsp salt
• Add the butter to the flour mixture and cut in the butter using a pastry blender, or two knives, until there are no butter chunks larger than a pea.
  6 TBSP butter
• Add in the buttermilk and mix with a rubber spatula until just combined and crumbly. Don’t overmix.
  ⅓ cup buttermilk
• Using your fingers evenly distribute the crumble onto the portioned berries.
• Bake in the oven for 25-30 minutes or until the crumble is browning on the top.
• Allow to cool for a few minutes until able to handle then add the zombie hand and candy eyeballs to decorate as desired.
  12 large candy eyeballs