Chocolate Pudding Pie
This easy chocolate pudding pie is a creamy and delicious dessert that gets its rich chocolate flavor from instant chocolate pudding and its crunch from nuts and graham crackers!
Servings: 8 slices
Calories: 160kcal
Ingredients
- 1 package instant chocolate pudding 3.9 ounces
- 1 cup milk
- 8 oz cool whip
- ½ cup chopped pecans
- Pre-made graham cracker crust
Instructions
- Combined chocolate pudding mix with 1 cup milk and whisk to combine. Allow to sit until thickened for 5 minutes.1 package instant chocolate pudding, 1 cup milk
- Fold in 1 ½ cups Cool Whip and ¼ cup chopped nuts.8 oz cool whip, ½ cup chopped pecans
- Spoon into the graham cracker crust and chill for at least 4 hours.Pre-made graham cracker crust
- Garnish with remaining Cool Whip chopped nuts before serving.
Notes
Mix all the ingredients in one bowl and have fewer dishes to clean up later.
Easily double the batch and make two pies for large parties.
For more chocolate flavor serve topped with this warm homemade fudge sauce.
Store covered in the fridge for up to a week.
Nutrition
Calories: 160kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 229mg | Potassium: 137mg | Fiber: 1g | Sugar: 16g | Vitamin A: 103IU | Vitamin C: 0.1mg | Calcium: 75mg | Iron: 0.4mg