•  Preheat the oven the 350 degrees.
• Make the cake mix however your box mix recommends. Add the almond extract to the boxed cake ingredients and stir it in.
  1 box white cake mix, water, vegetable oil, eggs, 1 Tbsp almond extract
• Separate the prepared cake batter evenly into three separate bowls. Place a few drops of green food coloring into one bowl, a few drops of red in another, and leave the other alone. Stir in the food coloring then add more color as needed to get your desired color.
  red food coloring , green food coloring
• Prepare a bundt pan by greasing the bottoms and sides of the pan.
• Pour in all of the white cake batter so it covers the bottom of the bundt pan evenly. Then using a spoon drop small amounts of red and green batter over the white cake batter, alternating so you have red, green, red, green, and so on.
• Swirl the layers together evenly by using either a skewer or a knife and cut through the layers of batter. 
• Place the bundt pan with the swirled batter into the oven and bake for 45-55 minutes or until a toothpick inserted into the cake comes out clean.
• Let the cake cool for 10 minutes in the pan then turn the pan upside down and gently place the cake onto a cooling rack. Let e the cake finish cooling on the cooling rack until it's cooled completely.
• Make the frosting as directed below while the cake is cooling.
• When the cake is cool, drizzle the frosting over the top of the cake, covering the entire cake.
• While the frosting is still soft, decorate the cake with your Christmas sprinkles!
  Holiday sprinkles

Glaze

• Whisk together in a bowl the powder sugar and 2 tablespoons of coffee creamer. Then keep adding a little creamer at a time until your frosting is a thick consistency and you can easily drizzle it over the cake.
  2 cups powdered sugar, 2-3 Tbsp vanilla coffee creamer
• Let the glaze set on the bundt cake for about 15 minutes or until the frosting has hardened.
• Slice and serve immediately or store in the fridge until you're ready to enjoy.