Halloween Buffalo Chicken Dip (Booffalo Dip)
This fun Halloween buffalo chicken dip recipe is a Halloween themed version of one of the most popular party dips!
Servings: 12 servings
Calories: 254kcal
Equipment
- ghost cookie cutter
Ingredients
- 1 lb chicken breast shredded
- 16 oz cream cheese softened
- 1-2 cup buffalo sauce varies based on spice preference
- ¼ cup ranch
- ½ lb mozzarella cheese sliced
- 1 tube writing gel black
Instructions
- Preheat oven to 350 degrees.
- Combine shredded chicken and buffalo sauce in a large plastic bag. Mix until all chicken coated with buffalo sauce.1 lb chicken breast, 1-2 cup buffalo sauce
- Spread cream cheese on the bottom of a 9×13 baking dish16 oz cream cheese
- Add buffalo chicken in a single layer on top of the cream cheese.
- Pour ranch dressing on top of the buffalo chicken, don’t mix in.1/4 cup ranch
- Use cookie cutter to cut out ghost shapes from cheese slices.1/2 lb mozzarella cheese
- Top chicken mixture with ghost cheese, making sure to not overlap ghosts.
- Bake at 350 degrees for 15-20 minutes or until cheese is melted and bubbly.
- Use writing gel to draw eyes and mouth on all the ghosts.
- Serve warm with chips, bread, crackers, and veggies.
Notes
The smaller the chicken is shredded, the easier the dip is to eat.
Place hot chicken into a stand mixer then turn it onto low and it will shred the chicken for you.
Using BBQ sauce instead of buffalo is a great way to make it for kids.
Store in an airtight container in the fridge for up to a week.
Reheat in an oven at 350 degrees until the chicken is warm. You can also place it in the microwave for smaller portions.
Nutrition
Calories: 254kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 79mg | Sodium: 939mg | Potassium: 207mg | Sugar: 2g | Vitamin A: 649IU | Vitamin C: 0.5mg | Calcium: 135mg | Iron: 0.3mg