No Bake Chocolate Pie
This rich and creamy no bake chocolate pie combines melted chocolate with cream cheese and milk for the ultra chocolate cream pie without all the baking!
Servings: 8 slices
Calories: 174kcal
Ingredients
- 4 oz semi-sweet baker’s chocolate
- 3 oz cream cheese softened
- ⅓ cup milk - divided 2 TBS + 3 TBS & 1 tsp
- 2 TBS sugar
- 8 oz Cool Whip
- Pre-made graham cracker crust
- Whipped cream optional garnish
Instructions
- Heat chocolate and 2 TBS of milk in saucepan over low heat, stirring until melted.4 oz semi-sweet baker’s chocolate, ⅓ cup milk - divided
- Allow mixture to cool completely.
- Beat sugar into softened cream cheese until cool.3 oz cream cheese, 2 TBS sugar
- Add remaining milk and cooled chocolate mixture to the cream cheese mixture, beat until smooth.⅓ cup milk - divided
- Fold chocolate mixture into Cool Whip, blending until smooth.8 oz Cool Whip
- Spoon into graham cracker pie crust and freeze until firm, at least four hours.Pre-made graham cracker crust
- Garnish with whipped creamWhipped cream
Notes
Make sure the cream cheese is softened. If it's still cool it will be tough to get smooth.
Move Cool Whip to the fridge the day before you make the pie or allow it to sit at room temperature to soften it.
Finish the pie with chocolate curls, sprinkles, or a light dusting of cocoa powder.
Store covered in the freezer for up to two weeks. You can also store it in the fridge for a week if you prefer the softer texture.
Nutrition
Calories: 174kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 70mg | Potassium: 101mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 213IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 0.1mg