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Easy Mashed Potatoes
Easy mashed potatoes make the perfect side dish for any dinner. This easy mashed potato recipe makes creamy and delicious potatoes that will make a great addition to any meal or even Thanksgiving dinner.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
342
kcal
Author:
Britni Vigil
Ingredients
5
lb
organic russet potatoes
32
oz
organic chicken bone broth
1
tsp
kosher salt
⅓
cup
salted grass-fed butter
Instructions
Wash and peel potatoes.
Chop potatoes into 1 inch cubes.
Place chopped potatoes into a cold 6 quart pot.
Pour in enough bone broth to just barely cover the potatoes, about 2-3 cups.
Add salt into the pot and heat the pot over high heat until the broth boils.
Boil for 15 minutes or until the potatoes are fork tender and broth has almost evaporated completely. Remove pot from the heat.
Mash with a whisk or your preferred potato masher until the potatoes are smooth and there are no large clumps.
Dice the butter into tiny cubes.
Add butter into the potatoes and whisk a few more times to combine the butter into the potatoes.
Salt to taste then serve warm with your favorite meal.
Nutrition
Calories:
342
kcal
|
Carbohydrates:
52
g
|
Protein:
10
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
34
mg
|
Sodium:
419
mg
|
Potassium:
1190
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
382
IU
|
Vitamin C:
16
mg
|
Calcium:
46
mg
|
Iron:
2
mg