Brush melted butter on front and back of all tortillas.
Mix cinnamon and sugar together then sprinkle cinnamon sugar mixture on front and back of tortillas.
Cut tortillas into small triangles using a pizza cutter.
Place tortilla chips on baking sheet and bake for 7-8 minutes, watching closely so they don't burn. Bake until slightly browned.
Chop fruit if not already done. Combine all chopped fruit in a large bowl.
Add jam and sugar into cut bowl of fruit and stir to combine.
Serve fruit salsa with baked cinnamon chips and enjoy!
Cut your fruit evenlyso that it’s easier to dip the chips in. If you have big chunks of fruit, you’ll end up with just one or two fruit on each cinnamon chip instead of a combination of all.Store salsa in the fridge in an airtight container for up to five days. Store cinnamon chips in a plastic bag for up to a week.Cut the apple last so it doesn’t start to brown before you get the other fruits cut.