These double chocolate chip pudding cookies are a chocolate lover’s dream cookie! Chocolate cookies made with chocolate pudding and chocolate chips create a soft super chocolately cookie that’s absolutely delicious.
Preheat oven to 375°F and line baking sheets with parchment paper.
Cream butter, sugar, brown sugar, and egg together then add the vanilla and beat in.
Combine the flour, pudding mix, and baking soda together in a bowl, then slowly add it to the creamed mixture and mix well.
Stir in the chocolate chips and nuts (if using), mix until evenly distributed.
Drop dough by spoonfuls about 2" apart on baking sheet, then bake for 8-10 minutes.
Let cool on baking sheet for 5 minutes before transferring to cooling rack to finish cooling. Enjoy!
Use a small cookie scoop to get evenly sized cookies. They’ll cook evenly and look more uniform, which is helpful if you’re serving them at a party or making these for something like a cookie exchange.Make sure to let the cookies cool on the cookie sheet before transferring to the cooling rack so the cookies don’t fall apart in transit.Freeze the cookies in an airtight container for up to three months. We typically just use gallon size zipper bags with the air pressed out.Store in a bag or airtight container and cookies can be enjoyed for up to five days.