In a medium bowl, mix cream cheese and sugar together until smooth.
8 oz cream cheese, 2 cups powdered sugar
Gradually add in the pumpkin and mix until smooth.
15 oz canned pumpkin puree
Stir in the cinnamon, pie spices, and orange juice until smooth and well blended.
1 TBS cinnamon, 1 TBS pumpkin pie spice, 1 tsp frozen orange juice concentrate
Chill until serving. Serve with cookies, crackers, fruit, pretzels, or anything else that would be good with pumpkin pie dip!
Notes
Store the dip in an airtight container in the fridge for up to five days. After five days, throw the pumpkin dip away.Make the dip ahead of time and chill overnight for the best flavors.Pumpkin dip goes well with gingersnaps, Vanilla Wafers, graham crackers, pretzels, and any sort of fruit in pumpkin dip! Or really anything that’s a little sweet (or salty).Substitute the frozen orange juice concentrate with 1 tsp of regular orange juice (if you don't have concentrate). If the dip is still too thick, add another 1 tsp of orange juice and stir. Continue until the dip reaches the consistency you're looking for.