Salted Caramel Toffee Cookies
These caramel toffee cookies start with a sugar cookie dough that’s mixed with caramel and toffee chunks then topped with more caramel and toffee for good measure. They’re soft, chewy, and absolutely delicious.
Servings: 18 cookies
Calories: 221kcal
Ingredients
Cookie Dough
- ½ cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup caramel bits
- ¼ cup toffee bits
Toppings
- ¾ cup caramel bits
- 1 TBS milk
- ¼ cup toffee bits
- sea salt or salt flakes optional garnish
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and the brown sugar together until smooth.1 cup light brown sugar, 1/2 cup unsalted butter
- Add the egg and vanilla extract and mix well.1 egg, 1 tsp vanilla extract
- Slowly add the flour, baking powder, baking soda, and salt and mix until all ingredients are well blended.1 1/2 cups all-purpose flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
- Mix 1/4 cup caramel pieces and 1/4 cup of toffee pieces into dough.1/4 cup caramel bits, 1/4 cup toffee bits
- Scoop dough using a 2 tablespoon cookie scoop, place dough on prepared baking sheet about 2" apart then bake for 10 - 11 minutes or until the edges are golden brown.
- Remove from oven and immediately use a round cookie cutter to shape the cookies on the baking sheet.
- Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
- While cookies are cooling, heat 1/4 cup of caramel with 1 tsp milk then use a spoon to drizzle caramel over the cookies. Immediately sprinkle remaining toffee pieces over caramel drizzle and top with sea salt, if desired. Repeat with all of the caramel until all cookies have a drizzle.3/4 cup caramel bits, 1/4 cup toffee bits, sea salt or salt flakes, 1 TBS milk
- Let cookies cool completely before serving.
Notes
Spray a microwave safe bowl with cooking spray before melting the caramel to help pour it out better when you drizzle the caramel over the cookies.
Work quickly with the caramel so it doesn’t harden before you pour it on the cookies.
These are great make ahead cookies because they actually taste even better the second day!
Store in an airtight container for up to a week.
Nutrition
Calories: 221kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 112mg | Potassium: 75mg | Fiber: 1g | Sugar: 25g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg