These Snickers brownies take the best brownies and combine them with caramel and crunchy peanuts for a decadent treat that tastes just as amazing as you think it will!
1 ½cupsSnickers bars(chopped - 3 full size or 10 fun-size bars)
Instructions
Preheat oven to temperature recommended on brownie mix package and spray a 9" x 9" pan with non-stick cooking spray or line with parchment paper to make sure brownies are easy to remove from the pan.
Prepare the brownie mix according to package directions, then pour half the batter into the prepared pan and bake for 6 minutes. Remove from oven and set aside.
1 box Betty Crocker milk chocolate brownie mix, 2 large eggs, 1/2 cup vegetable oil, 3 TBS water
Combine caramel and heavy cream in a microwave safe bowl and microwave for 25 seconds, stir, then repeat until caramels are completely melted and smooth.
3 TBS heavy cream, 6 ounces caramel bits or squares
Place chopped Snickers bars evenly over the bottom half of the brownies and drizzle with all of the melted caramel.
1 1/2 cups Snickers bars
Pour remaining batter over Snickers and caramel layer then use a spatula to spread evenly.
Bake for the remaining cooking time that is recommended on the brownie package, or until a toothpick comes out free of uncooked brownie batter.
Allow the brownies to cool in the pan for a few minutes. They are easier to cut once they are cooled, but delicious warm as well!
Notes
The best way to cut a brownie is to use a plastic knife.Easily mix up the filling to make your personal favorite candy bar brownies. If you love Almond Joys use a chocolate sauce instead of caramel and top it with a layer of candy and shredded coconut.Store at room temperature in an airtight container or covered with plastic wrap for up to three days or until they begin to harden.