7-Layer Bachelor Bars
Delicious 7-layer bars filled with gooey chocolate butterscotch, and marshmallow then topped with crunchy nuts!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
For the blondies:
- 1 cup packed brown sugar
- 1/4 cup butter , melted
- 1 egg , lightly beaten
- 1/2 tsp vanilla extract
- 3/4 cup flour
- 1/4 tsp baking powder
- 1/4 tsp kosher salt
For the Bachelor bars:
- PAM Cooking Spray
- Blondie batter (using recipe above)
- 1 cup shredded , sweetened coconut
- 1/2 cup chopped dates
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened condensed milk
- 1 cup marshmallow fluff
- 1 cup chopped walnuts
For the Blondie batter:
Mix brown sugar, butter, eggs, and vanilla in a large bowl.
Add in dry ingredients and mix until well combined.
For the Bachelor Bars:
Preheat oven to 350 degrees.
Spray the bottom of a 9x9 square baking dish all over with PAM Cooking Spray.
Pour blondie batter on bottom of baking dish, spreading evenly over the bottom with a spoon if necessary.
Top blondie batter with shredded coconut and chopped dates.
Pour chocolate chips and butterscotch chips on top of the fruit.
Pour sweetened condensed milk over all of the layers in the dish so far.
Top everything with marshmallow fluff, spreading over the other layers as much as possible with a spoon.
Top the marshmallow fluff with chopped walnuts.
Bake for 35-40 minutes or until blondie batter seems cooked through completely. Remove from oven and let cool for 10-15 minutes to allow bars to set.
Cut into 9 even pieces and enjoy warm, at room temp, or chilled.
Serving: 1g | Calories: 671kcal | Carbohydrates: 98g | Protein: 10g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 321mg | Potassium: 424mg | Fiber: 3g | Sugar: 79g | Vitamin A: 390IU | Vitamin C: 1.1mg | Calcium: 220mg | Iron: 2.6mg