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7-Layer Bachelor Bars

Delicious 7-layer bars filled with gooey chocolate butterscotch, and marshmallow then topped with crunchy nuts!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 9
Calories: 671kcal
Author: BritniV


For the blondies:

  • 1 cup packed brown sugar
  • 1/4 cup butter , melted
  • 1 egg , lightly beaten
  • 1/2 tsp vanilla extract
  • 3/4 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp kosher salt

For the Bachelor bars:

  • PAM Cooking Spray
  • Blondie batter (using recipe above)
  • 1 cup shredded , sweetened coconut
  • 1/2 cup chopped dates
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup sweetened condensed milk
  • 1 cup marshmallow fluff
  • 1 cup chopped walnuts


For the Blondie batter:

  • Mix brown sugar, butter, eggs, and vanilla in a large bowl.
  • Add in dry ingredients and mix until well combined.

For the Bachelor Bars:

  • Preheat oven to 350 degrees.
  • Spray the bottom of a 9x9 square baking dish all over with PAM Cooking Spray.
  • Pour blondie batter on bottom of baking dish, spreading evenly over the bottom with a spoon if necessary.
  • Top blondie batter with shredded coconut and chopped dates.
  • Pour chocolate chips and butterscotch chips on top of the fruit.
  • Pour sweetened condensed milk over all of the layers in the dish so far.
  • Top everything with marshmallow fluff, spreading over the other layers as much as possible with a spoon.
  • Top the marshmallow fluff with chopped walnuts.
  • Bake for 35-40 minutes or until blondie batter seems cooked through completely. Remove from oven and let cool for 10-15 minutes to allow bars to set.
  • Cut into 9 even pieces and enjoy warm, at room temp, or chilled.


Serving: 1g | Calories: 671kcal | Carbohydrates: 98g | Protein: 10g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 321mg | Potassium: 424mg | Fiber: 3g | Sugar: 79g | Vitamin A: 390IU | Vitamin C: 1.1mg | Calcium: 220mg | Iron: 2.6mg