Pour 3 cups of DOLE jarred mandarin oranges (including the juice) into a blender and puree until fairly smooth.
Pour mandarin orange mixture into a large pot and top with gelatin. Allow gelatin to sit on gelatin for a few minutes. Once the gelatin mixture begins to getting bump, stir together then heat on stove until gelatin is completely dissolved.
Remove fruit mixture from heat and stir in honey.
Pour into glass pans and/or silicone molds and allow to chill in fridge for 3-4 hours.
Cut into squares and remove from pan by using a knife around the edge.
If you'd prefer your fruit snacks a little sweeter you can add more honey to the mixture and vice versa if you'd prefer fruit snacks that are less sweet. Adapted from A Side of Sweet