Baked Pumpkin Goat Cheese Dip
This savory baked pumpkin goat cheese dip is rich, cheesy, and bursting with warm, herby flavor. You'll also love that it is made in one bowl, meaning way less mess to clean up and more time to enjoy this savory dip.
Servings: 10
Calories: 77kcal
Ingredients
- 3 oz cream cheese
- 4 oz goat cheese
- ½ c pumpkin puree
- 2 tbsp honey
- ¼ tsp ground cloves
- ¼ tsp nutmeg
Instructions
- Preheat oven to 350.
- Place all ingredients in a medium sized oven safe bowl or baking dish.3 oz cream cheese, 4 oz goat cheese, ½ c pumpkin puree, 2 tbsp honey, ¼ tsp ground cloves, ¼ tsp nutmeg
- Bake in the oven for 15-20 minutes until cream cheese is softened.
- Remove from oven and stir until smooth. (You will need to hold it using a hot pad since it will be very hot)
- Transfer to a serving dish and serve with pretzels, sliced bread, and cranberry crackers.
Video
Notes
To make ahead, combine all the ingredients in an oven-safe bowl, then store covered in the fridge until you are ready to heat it. But honestly, it’s so easy to make – you really don’t need to make it ahead of time!
Double the batch if you are making it for a party with more than ten people or want to have leftovers.
The dip will be lumpy until the cream cheese has fully softened, so if you need to, don’t hesitate to toss it back in the oven for more time after you stir it.
You can use a hand mixer if you really want to for speeding up the stirring process!
Nutrition
Calories: 77kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 69mg | Potassium: 42mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 2138IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.4mg