Bloody Breadsticks
These fun bloody breadsticks are the perfect Halloween snack with their creepy look, bloody color, and gross intestine shape.
Servings: 12 breadsticks
Calories: 234kcal
Ingredients
- ¼ c butter
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried oregano
- Red food coloring
- 2 cans french bread rolls
- ½ c grated parmesan cheese
Instructions
- Preheat oven to 375 degrees.
- Melt butter in a small microwave-safe bowl.¼ c butter
- Add oregano, salt, garlic powder, and red food coloring to the butter and mix until combined.1 tsp salt, 1 tsp garlic powder, 1 tsp dried oregano, Red food coloring
- Open both cans of French bread, and divide them into 12 even sections.2 cans french bread rolls
- Taking one section, roll it out like a snake making it as long as possible without breaking.
- Dip rolled section into the butter mixture then immediately wind into a muffin tin. There is no wrong way to do this, you want it to look like creepy guts so spiral it in anyway you want.
- Repeat steps 5-6 with the remaining sections until you have all 12 rolls done.
- Generously sprinkle the rolls with Parmesan cheese.½ c grated parmesan cheese
- Bake for 12-15 minutes or until lightly browned on top.
- Serve as fresh as possible. Hot bread is always the best.
Notes
Tips:
- If the dough is breaking, let it rest at room temperature for a few minutes, then try again. Cold dough doesn't like to stretch.
- Store in an airtight bag at room temperature.
- No need to grease the pan; there is plenty of butter to keep it from sticking.
Nutrition
Calories: 234kcal | Carbohydrates: 35g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 699mg | Potassium: 92mg | Fiber: 2g | Sugar: 3g | Vitamin A: 157IU | Vitamin C: 0.01mg | Calcium: 76mg | Iron: 3mg