Breakfast Casserole with Ham and Cheese
This easy breakfast casserole with ham and cheese can be made in just minutes using things you likely already have at home! It’s delicious, great for feeding a crowd, and the perfect way to use leftover ham from the holidays!
Servings: 8 people
Calories: 226kcal
Ingredients
- 1 crescent roll sheet
- 8 eggs
- ½ cup milk
- ½ tsp kosher salt
- 1 cup shredded Mexican blend cheese
- 1 tsp dried parsley
- 8 oz ham diced
Instructions
- Preheat oven to 350 degrees.
- Open the crescent roll sheet and roll it out on the bottom of a 9x13 baking dish making sure to go up on the ends and sides of the dough.1 crescent roll sheet
- Combine eggs, milk, salt, cheese, and parsley in a large bowl. Whisk until well combined.8 eggs, 1/2 cup milk, 1/2 tsp kosher salt, 1 cup shredded Mexican blend cheese, 1 tsp dried parsley
- Add diced ham and stir until distributed through the egg mixture evenly.8 oz ham
- Pour ham + egg mixture over top of the crescent roll sheet.
- Bake in the oven at 350 degrees for 35-45 minutes or until the eggs are totally set.
- Serve warm.
Notes
Store any leftovers of the breakfast casserole in an airtight container in the refrigerator.
Don’t have ham? Substitute the ham with bacon or sausage or whatever meat you’d like!
Make this ahead of time by pouring everything together in the casserole dish and putting it in the fridge over night. Cover tightly then bake as soon as you’re ready.
Nutrition
Calories: 226kcal | Carbohydrates: 12g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 806mg | Potassium: 113mg | Sugar: 4g | Vitamin A: 117IU | Calcium: 111mg | Iron: 1mg