Easy Apple Crumble
This baked apple crumble is a delicious fall treat the entire family will love. Soft apples with cinnamon are topped with a sugary crumb topping for one delicious soft and sugary apple dessert.
Servings: 8
Calories: 565kcal
Ingredients
- 5 apples washed, cored, and cut into small cubes
- 2 TBS brown sugar
- 1 tsp cinnamon
- ½ cup raisins
- ½ cup almonds roughly chopped
- 3 TBS lemon juice
Crumble Topping
- 2 cups white flour
- 1 cup sugar
- 1 salt
- 1 cup butter melted
Instructions
- Preheat oven to 350 degrees
- Wash, core, and cut your apples into small cubes. Place in round or square baking dish.5 apples
- Add sugar, cinnamon, raisins, almonds, and lemon juice and combine together.2 TBS brown sugar, 1 tsp cinnamon, 1/2 cup raisins, 1/2 cup almonds, 3 TBS lemon juice
- Mix flour, sugar, pinch of salt, and melted butter together. Stir with a fork then knead with your hands until the dough comes together. Do not over mix.2 cups white flour, 1 cup sugar, 1 salt, 1 cup butter
- Spread the crumble topping over the apple mixture in an even layer.
- Bake for 30-40 minutes or until the crumble on top is golden brown and the apples are cooked.
- Serve warm either plan or topped with fresh whipped cream or ice cream.
Notes
Don’t peel your apples if you want to add a bit more nutritious value to the apple crumble and save time.
Melt the butter to make the crumble topping crispier.
Replace the raisins with craisins or dried cranberries for a tart variation on the dish.
Double the recipe and cook it in a 9×13 pan to feed a crowd rather than just a family.
Knead until the crumble comes together but not any longer. Once it’s together, move on and place it on top of the apple filling.
Nutrition
Calories: 565kcal | Carbohydrates: 77g | Protein: 6g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 208mg | Potassium: 306mg | Fiber: 5g | Sugar: 40g | Vitamin A: 771IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 2mg