Fruit Salsa with Cinnamon Chips

5 from 6 votes

Fruit Salsa with Cinnamon Chips

Dice up fruit and combine with juice to make the most delicious fruit salsa! Serve this fruity appetizer with homemade cinnamon chips for the ultimate fruity snack that both kids and adults will love!

Prep Time8

Cook Time7

Total Time15

Course: Appetizer

Cuisine: American

Servings: people

Calories: 238kcal

Author: Britni Vigil

Ingredients

Cinnamon Chips

4 TBS butter melted
8 8" flour tortillas soft taco size
½ cup sugar
½ TBS cinnamon

Fruit Salsa

2 honeycrisp apples peeled, cored, and diced
2 TBS fresh squeezed lemon juice roughly half a lemon
2 kiwis peeled and diced
½ lb strawberries diced

Instructions

Cinnamon Chips

Preheat oven to 350 degrees.
Brush melted butter on front and back of all tortillas.
4 TBS butter
Mix cinnamon and sugar together then sprinkle cinnamon sugar mixture on front and back of tortillas.
1/2 TBS cinnamon, 8 8" flour tortillas, 1/2 cup sugar
Cut tortillas into small triangles using a pizza cutter.
Place tortilla chips on baking sheet and bake for 7-8 minutes, watching closely so they don't burn. Bake until slightly browned.

Fruit Salsa

Peel and finely dice apples, then place in a medium serving bowl.
2 honeycrisp apples
Add 2 TBS lemon juice to the apple bowl and mix thoroughly.
2 TBS fresh squeezed lemon juice
Finely dice strawberries and peeled kiwis then add to bowl of apples.
1/2 lb strawberries, 2 kiwis
Stir together. Place in the fridge and allow to chill and set in the juice for 15 minutes before serving.
Serve with cinnamon chips.

Notes

Cut your fruit evenly so that it’s easier to dip the chips in. If you have big chunks of fruit, you’ll end up with just one or two fruit on each cinnamon chip instead of a combination of all.

While I just use apple, kiwi, and strawberries in this fruit salsa recipe, you can absolutely add in or switch out any of your favorite fruits. The only fruits I don’t recommend adding are grapes and bananas (they’ll brown). And if you’re using small fruits like blueberries, don’t cut them.

Store leftover fruit salsa in an airtight container in the fridge. It should stay fresh for up to five days as long as it’s kept airtight.

Put any leftover cinnamon chips in an airtight zipper top bag or container and store at room temperature. They should stay fresh for up to five days as well.

Nutrition