Million Dollar Deviled Eggs

close up picture of a million dollar deviled egg

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Million Dollar Deviled Eggs

These million dollar deviled eggs combine traditional deviled eggs with a secret ingredient for the creamiest, tastiest, and most addicting deviled eggs recipe ever!

Cook Time10

Total Time10

Course: Appetizer

Cuisine: American

Servings:

Calories: 89kcal

Author: Britni Vigil

Ingredients

4 TBS mayonnaise
2 tsp yellow mustard
2 tsp dijon mustard
2 tsp pickle juice
1 tsp sugar
1 tsp hot sauce
6 large hard boiled eggs
salt and pepper to taste
paprika to garnish
1 small dill pickle cut into 12 slices
2 pieces cooked bacon cut into 12 pieces

Instructions

In a bowl whisk together the mayonnaise, yellow mustard, dijon mustard, pickle juice, sugar and hot sauce.
4 TBS mayonnaise, 2 tsp yellow mustard, 2 tsp dijon mustard, 2 tsp pickle juice, 1 tsp sugar, 1 tsp hot sauce
Slice your hard boiled eggs in half and scoop the yolks into the bowl with the mayonnaise mixture.
6 large hard boiled eggs
Whisk everything together until smooth either using the whisk or a hand mixture if you’d prefer. Whisk or beat everything together until smooth.
Add salt and pepper to taste and stir into the egg mixture.
salt and pepper
Scoop that egg yolk mixture into a zipper top bag or piping bag. Cut at least half an inch off the tip or corner of the bag and gently press the bag to fill each shell evenly with the deviled egg filling.
Top each egg with a slice of pickle, bacon, and a sprinkle of paprika for garnish.
paprika, 1 small dill pickle, 2 pieces cooked bacon
Serve chilled.

Notes

Make this the night before by making everything but the toppings, then top the deviled eggs when you’re ready to serve!

Mash up the leftover mixture to use as an egg sandwich filling.

Store the deviled eggs in the fridge, covered, until ready to serve.

Keeps leftovers for up to three days in an airtight container in the fridge.

Nutrition