No Bake Hershey's Pie
This no-bake Hershey’s pie is the easiest chocolate cream pie you’ll ever make! Hershey’s chocolate bars get combined with marshmallow and whipped cream for an ultra creamy and delicious chocolate pie that’s perfect for Thanksgiving or a summer party!
Servings: 8 slices
Calories: 259kcal
Ingredients
- ½ cup milk
- 5 hershey almond bars full-sized
- 16 marshmallows regular sized
- ½ pint whipping cream
- Pre-made graham cracker crust
- Hershey chocolate bar, almonds, and whipped cream optional garnishes
Instructions
- Combine hershey bars, milk, and marshmallows in a pot on the stove over low heat. Heat until everything is melted together then remove from heat and allow mixture to cool completely.½ cup milk, 5 hershey almond bars, 16 marshmallows
- Whip cream until stiff peaks form either in a stand mixer or with a hand mixer.½ pint whipping cream
- Fold the cream into the cooled chocolate mixture until well combined.
- Pour filling on top of graham cracker crust, cover, and chill for at least 4 hours.
- Garnish with whipped cream, chopped almonds, and chopped Hershey bar pieces.Pre-made graham cracker crust, Hershey chocolate bar, almonds, and whipped cream
Notes
Start with a cold bowl so that the cream will form peaks quicker.
Make chocolate mixture ahead of time and allow to cool completely before using. Warm chocolate will melt the cream when mixed together.
Make it nut-free by using regular chocolate bars.
The recipe calls for four ounces of marshmallows, this can be miniature or full sized.
Store covered in the fridge for a week.
Nutrition
Calories: 259kcal | Carbohydrates: 21g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 28mg | Potassium: 177mg | Fiber: 2g | Sugar: 14g | Vitamin A: 466IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 2mg