The best taco meat recipe starts with ground beef, a delicious homemade taco seasoning, and a little broth. This homemade taco meat is healthy, easy to make, and the perfect way to enjoy ground beef tacos at home!
Salt both sides of the meat. If working with a block of meat, cut in half and salt both sides of each half of the meat.
To brown the meat, cook for two minutes on one side, flip and cook for another two minutes, then break up the meat and cook for another two minutes, cooking for a total of about six minutes or until meat is browned.
Combine all other spices while browning the meat.
Once meat is browned and broken up, sprinkle the spice mix and cook 1 minute more.
Add the chicken broth and reduce heat to medium and simmer for 4-5 minutes, until most of the liquid has cooked away.
Serve with your favorite Mexican dishes.
To make this Whole 30, keto, paleo friendly - use chicken bone broth instead of chicken broth. If you do this, you may want to add a bit more salt as well since chicken broth tends to be a bit more salty than bone broth.