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Easy Taco Salad Bites

Simple taco salad cups made with baked wontons and your favorite taco toppings!
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Appetizer
Cuisine: Mexican
Servings: 24
Calories: 4kcal
Author: Britni Vigil

Ingredients

  • 1 package (48) wonton cups
  • Taco meat
  • Shredded Mexican blend cheese
  • Black olives
  • Other taco toppings

Instructions

  • Preheat oven to 375 degrees.
  • Spray two mini muffin tins with non-stick baking spray.
  • Bake for 7-8 minutes or until crispy.
  • Fill with taco meat.
  • top with additional desired taco toppings like cheese, olives, and tomatoes.

Nutrition

Serving: 4g | Calories: 4kcal | Potassium: 2mg