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5 from 1 vote

Easy Taco Salad Bites

Simple taco salad cups made with baked wontons and your favorite taco toppings! One of the best Mexican appetizers out there!
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Appetizer
Cuisine: Mexican
Servings: 24
Calories: 137kcal
Author: Britni Vigil

Ingredients

  • 48 wonton wrappers
  • 1 lb Taco meat cooked
  • 8 oz Shredded Mexican blend cheese
  • 48 Black olives
  • Other taco toppings as desired

Instructions

  • Preheat oven to 375 degrees.
  • Spray two mini muffin tins with non-stick baking spray. Gently place one wonton wrapper inside each of the muffin tins.
    48 wonton wrappers
  • Bake for 7-8 minutes or until crispy.
  • Fill with taco meat.
    1 lb Taco meat
  • Top with additional desired taco toppings like cheese, olives, and tomatoes.
    48 Black olives, Other taco toppings, 8 oz Shredded Mexican blend cheese

Notes

Store any empty leftover wonton cups in an airtight container for up to five days. 

Nutrition

Serving: 4g | Calories: 137kcal | Carbohydrates: 9g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 281mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Calcium: 77mg | Iron: 1mg