1-2cupsbuffalo saucebased on preferred spice level
2cupsshredded mozzarella cheese
Preheat oven to 350 degrees.
Combine shredded chicken and buffalo sauce in a large plastic bag. Mix until all chicken coated with buffalo sauce.
1 lb chicken breast, 1-2 cups buffalo sauce
Spread cream cheese on the bottom of a 9x13 baking dish
16 oz cream cheese
Add buffalo chicken in a single layer on top of the cream cheese.
Pour ranch dressing on top of the buffalo chicken, don't mix in.
1/4 cup ranch dressing
Top chicken + ranch with shredded cheese.
2 cups shredded mozzarella cheese
Bake at 350 degrees for 15-20 minutes or until cheese is melted and bubbly.
Serve warm with chips, bread, crackers, and veggies.
Go light on the buffalo sauce the first time you make it if you're worried about it being too spicy. Then add more the next time around. Make sure you cover the entire bottom of the dish with cream cheese so you can get all the flavors in every bite. The creaminess of the cream cheese is a big part of the dip!Heat it back up in the oven for a few minutes if it sits out too long and the cheese is no longer gooey. Heating it back up will make the dip just like brand new.Store the dip in the fridge in an airtight container for up to a week. Reheat in the oven and enjoy again and again throughout the week.