Strawberry Fluff Salad
This strawberry fluff salad combines strawberries with fruit, cream cheese, whipped cream, and a little crunch! It's the perfect spring side dish or dessert, your choice!
Servings: 12 servings
Calories: 264kcal
Ingredients
- 8 oz cream cheese softened
- ½ cup sugar
- 1 12 oz can crushed pineapple drained
- 2 diced bananas
- 1 12 oz package pre-sliced frozen strawberries
- 12 oz cool whip topping
- 1 ¼ cup chopped pecans
- ½ cup fresh strawberries diced
Instructions
- Beat together softened cream cheese and sugar.8 oz cream cheese, 1/2 cup sugar
- Add in pineapple, banana, frozen strawberries, and 1 cup chopped pecans. Stir until well combined.1 12 oz can crushed pineapple, 2 diced bananas, 1 12 oz package pre-sliced frozen strawberries, 1 1/4 cup chopped pecans
- Whip in cool whip topping.12 oz cool whip topping
- Chill until ready to serve (optional, you can also just serve immediately).
- When ready to serve, spoon salad into individual 6oz glasses or trifle dishes, top with remaining chopped pecans and fresh strawberries.1/2 cup fresh strawberries
Video
Notes
This salad is even better on day 2, so it's a perfect one to make the day before you serve and chill overnight.
Nutrition
Calories: 264kcal | Carbohydrates: 29g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 24mg | Sodium: 81mg | Potassium: 262mg | Fiber: 3g | Sugar: 21g | Vitamin A: 345IU | Vitamin C: 38mg | Calcium: 68mg | Iron: 1mg