Strawberry Jello Pie
This strawberry jello pie is a simple pie filled with delicious strawberry flavor that’s perfect for outdoor summer parties or indoor holiday get togethers! It’s a no-bake strawberry pie that’s simple to make and guaranteed to be a group favorite!
Servings: 8 slices
Calories: 236kcal
Ingredients
- 1 pint sliced strawberries
- 1 cup water
- 1 cup sugar
- ¼ cup dry strawberry jello mix
- 3 TBS cornstarch
- 1 Pre-made graham cracker pie crust
- Cool Whip optional garnish
Instructions
- Place sugar, water, jello, and cornstarch into a pot and bring to a boil.1 cup water, 1 cup sugar, ¼ cup dry strawberry jello mix, 3 TBS cornstarch
- Let boil for one minute then remove from heat and allow mixture to cool.
- Slice strawberries and add a thick layer into the bottom of the pie crust.1 pint sliced strawberries, 1 Pre-made graham cracker pie crust
- Once completely cooled, pour strawberry filling over the strawberries. Chill for at least four hours, preferably overnight.
- Top with Cool Whip and garnish with strawberries right before eatingCool Whip
Notes
To speed up the cooling process, transfer hot Jello to a new bowl that is floating in a bowl of cool water.
Don't place it in the freezer unless you want frozen Jello.
Garnish with whipped cream for a creamier dessert.
Store covered in the fridge for up to five days or until the crust becomes soggy.
Nutrition
Calories: 236kcal | Carbohydrates: 46g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Sodium: 104mg | Potassium: 115mg | Fiber: 2g | Sugar: 32g | Vitamin A: 7IU | Vitamin C: 35mg | Calcium: 16mg | Iron: 1mg