This banana split fluff is the perfect twist on a classic banana split dessert. Filled with banana slices, maraschino cherries, and chocolate syrup it has all the classic banana split flavors but in a fluff salad dessert!
With a wooden spoon, mix together the Cool Whip, cherry pie filling, sweetened condensed milk, and sour cream in a large bowl.
4 cups Cool Whip, 1 (21 oz) can cherry pie filling, 1 1/4 cup sweetened condensed milk, 1/2 cup sour cream
Fold in the mini marshmallows, pineapple chunks, bananas, walnuts, maraschino cherries, and mini chocolate chips until combined.
2 cups mini marshmallows, 1 3/4 cup pineapple chunks, 2 bananas, 1 cup chopped walnuts, 3/4 cup maraschino cherries, 1/4 cup mini chocolate chips
Cover the large bowl with plastic wrap and put the fluff salad into the fridge for at least 30 minutes.
Drizzle a little chocolate syrup on top of the salad and serve cold.
1-2 tbsp chocolate syrup
Notes
Drain the juice from the pineapple as much as you can before adding it in. Extra juice will ruin the texture of the fluff.Be careful to not over mix the fluff. Mix everything until just combined to not mess with the texture of the dessert.Store in an airtight container for up to three days in a fridge, after that the fruit juices will deflate the fluff and the marshmallows will become soggy.Freeze in an airtight container for up to three months. The texture may vary after it thaws out and it is recommended you serve it fresh.