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Easy Biscuits and Sausage Gravy Breakfast Pizza
These delicious breakfast pizzas are the combination of biscuits and gravy and your other favorite breakfast toppings! The perfect biscuits and sausage gravy breakfast pizza that everyone will love!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
98
kcal
Author:
Britni Vigil
Ingredients
1
package of 8 refrigerated ready to cook biscuits
½
cup
of your favorite country gravy
4
Pork Sausage Links
, cut length wise into 1/2 inch rounds
4
scrambled eggs
¼
cup
shredded cheddar cheese
Pure maple syrup
(optional)
Instructions
Preheat oven to 385 degrees (or whatever your biscuit instructions call for).
Roll out each biscuit into a flat 6” circle.
Top each biscuit with 1 Tbs of your favorite country gravy.
Top gravy with about 1/8 of the scrambled eggs.
Top the eggs with the cut sausage links.
Sprinkle cheddar cheese on top of each of the pizzas.
Bake pizzas for 15-20 minutes or until biscuit dough is lightly browned.
Serve hot or at room temperature with maple syrup (optional).
Nutrition
Serving:
1
g
|
Calories:
98
kcal
|
Carbohydrates:
2
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
93
mg
|
Sodium:
213
mg
|
Potassium:
62
mg
|
Vitamin A:
210
IU
|
Calcium:
39
mg
|
Iron:
0.6
mg