These biscuit and gravy breakfast pizzas are a super easy recipe and a perfect way to combine your favorite breakfast flavors into one recipe! They’d also make one yummy and easy dinner recipe. I’m definitely trying these with some maple syrup drizzled on top!
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5 from 1 vote

Easy Biscuits and Sausage Gravy Breakfast Pizza

These delicious breakfast pizzas are the combination of biscuits and gravy and your other favorite breakfast toppings! The perfect biscuits and sausage gravy breakfast pizza that everyone will love!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 98kcal
Author: BritniV


  • 1 package of 8 refrigerated ready to cook biscuits
  • 1/2 cup of your favorite country gravy
  • 4 Pork Sausage Links , cut length wise into 1/2 inch rounds
  • 4 scrambled eggs
  • 1/4 cup shredded cheddar cheese
  • Pure maple syrup (optional)


  • Preheat oven to 385 degrees (or whatever your biscuit instructions call for).
  • Roll out each biscuit into a flat 6” circle.
  • Top each biscuit with 1 Tbs of your favorite country gravy.
  • Top gravy with about 1/8 of the scrambled eggs.
  • Top the eggs with the cut sausage links.
  • Sprinkle cheddar cheese on top of each of the pizzas.
  • Bake pizzas for 15-20 minutes or until biscuit dough is lightly browned.
  • Serve hot or at room temperature with maple syrup (optional).


Serving: 1g | Calories: 98kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 213mg | Potassium: 62mg | Vitamin A: 210IU | Calcium: 39mg | Iron: 0.6mg