This biscuits and sausage gravy breakfast pizza is a great easy breakfast that both kids and adults will love! It combines your favorite biscuits and gravy with pizza for one delicious breakfast pizza with gravy recipe!
Biscuits and Sausage Gravy Breakfast Pizza
One of my absolute favorite ways to create a recipe is to combine two of my favorites into one easy dish. For this sausage gravy breakfast pizza, I did just that. Biscuits and gravy + pizza = the ultimate breakfast comfort food. And the best part? Like all of my recipes, these are simple to make and super kid friendly.
This is also a fantastic way to use any leftover scrambled eggs or country gravy that you might have from a previous breakfast. Or is it just my kid who says he wants eggs and then when they’re cooked wants nothing to do with them?
How to Make Biscuits and Sausage Gravy Breakfast Pizza
First off, start by making your country gravy. You can use your favorite recipe, buy it already made, or use this country gravy recipe I used for the recipe below. I used coconut oil in mine just because that’s what we have on hand but you could substitute the coconut oil with vegetable oil as well if you prefer.
While your gravy is simmering, open your biscuits and roll each one out individually into a small about 8″ circle and chop up your sausage links into about 1/2 rounds. If you want to spend a little more time, you could also use ground sausage but the links will save you a good 10-15 minutes!
As soon as your gravy is done, top each biscuit with about a tablespoon of gravy, spreading it around evenly. Then go ahead and top your pizza with scrambled eggs, sausage rounds, and finally, cheese.
Bake in the oven at the temperature indicated on the biscuit package for 12-15 minutes or until the biscuits are slightly browned. I like to cook mine on a pizza stone to get the biscuit crust a little more crispy but you can definitely bake them on a regular baking sheet as well.
Remove the pizzas from the baking sheet and serve hot.
How to Eat This Biscuits and Sausage Gravy Breakfast Pizza
I love my breakfast pizzas drizzled with pure maple syrup but that’s optional. I have a love/hate relationship with maple syrup because I somehow always get it on my shirt so if you’re the same way, feel free to skip the syrup altogether. They’re also delicious with this blueberry breakfast compote.
Easy Biscuits and Sausage Gravy Breakfast Pizza
Ingredients
- 1 package of 8 refrigerated ready to cook biscuits
- 1/2 cup of your favorite country gravy
- 4 Pork Sausage Links , cut length wise into 1/2 inch rounds
- 4 scrambled eggs
- 1/4 cup shredded cheddar cheese
- Pure maple syrup (optional)
Instructions
- Preheat oven to 385 degrees (or whatever your biscuit instructions call for).
- Roll out each biscuit into a flat 6” circle.
- Top each biscuit with 1 Tbs of your favorite country gravy.
- Top gravy with about 1/8 of the scrambled eggs.
- Top the eggs with the cut sausage links.
- Sprinkle cheddar cheese on top of each of the pizzas.
- Bake pizzas for 15-20 minutes or until biscuit dough is lightly browned.
- Serve hot or at room temperature with maple syrup (optional).
Nutrition Info
Renee Goerger says
I’m always on the look-out for fun new breakfast ideas. This one fills the bill. Thanks for the recipe!
Justine Howell says
My girls would have fun making these this weekend, great idea!
Britni says
Thank you! Have fun!!
Mommy Pehpot says
Congratulations on being Jones Dairy Farm ambassador!
I am looking forward to the recipes that you will share with us 🙂
The Biscuits & Gravy Breakfast Pizzas recipe seems so easy to do!
rochkirstin says
Biscuit and pizza? Wow, I have never thought of putting those two together in one dish. I have also never seen anything like it before from the hundreds of restaurants I’ve visited. This is such a creative recipe!
Donna Ward says
Congratulations on becoming an ambassador for Jones Dairy Farm! Woo-hoo
And this recipe looks so yummy and fun – thank you – I’ll certain give a flavor tasting morning event soon!
Michelle says
Yum, this is awesome. I just ate a cold half of a bagel. What I wouldn’t do for biscuits and gravy right now. I need to get my hands on this maple sausage and step up my game.
Christy Hoover says
This is such a great recipe for a busy morning when I want to get the kids something warm to eat. This has always been a small challenge. I think this recipe is what I needed.
Amanda says
Wow, now this is most definitely a creative breakfast idea. I am typically at a loss for what to make so I appreciate any and all ideas. My boys would absolutely love this, especially if sausage was involved. Thanks for sharing your unique idea.
Sicorra@NotNowMomsBusy says
I love breakfast and I esp love sausage. Your recipe is a great idea to make something special for breakfast, yet not spend a ton of time doing it. Because of course in the morning, how much time do we really have to spend in the kitchen anyways.
Cindy (Vegetarian Mamma) says
What a fun and unique recipe. My mom LOVES biscuits and gravy. I love pizza. I see the two coming together beautifully the next time she visits! She will love this surprise!