Wrap your favorite pizza toppings in crescent rolls, brush with butter and spices, and enjoy pizza in a bite-sized form! Enjoy these pizza roll ups as game day appetizers or a quick dinner the entire family will love!
Preheat oven to 350°F and line a large baking sheet with parchment paper.
Unroll the crescent roll dough and brush each triangle with melted butter.
Sprinkle each triangle with oregano and red pepper flakes.
Place three slices pepperoni on the larger end of each triangle, then place one half piece of cheese on top of pepperoni.
Gold the sides in over the cheese and pepperoni and then roll up and pinch to seal the seams. Place on prepared baking sheet at least 2" apart and brush all over with melted butter.
Bake for 12-15 minutes, until rolls are golden brown. Remove from oven and brush with remaining butter and garnish with parsley if desired.
Serve warm with marinara sauce for dipping.
Notes
Prep these ahead of time and store in the refrigerator until you’re ready to bake. Bake last minute to serve warm or at room temperature.Wrap the baked pizza roll ups individually then freeze for up to three months in a freezer safe storage container. When you’re ready to reheat, just pop them in the oven at 350 degrees until they warm up.Serve with your favorite pizza sauce or marinara sauce for dipping.Store any leftovers in the fridge in an airtight container for up to five days.