Easy Feijoada Recipe
This easy feijoada recipe is the perfect combination of comfort and flavor all in one dish! With a combination of black beans and meat over rice, it's a dish to be enjoyed over and over again.
Servings: 6 people
Calories: 558kcal
Ingredients
- 2 cups basmati rice cooked
- 1 tablespoon olive oil
- 6 strips of bacon cut into 1/2 inch pieces
- ½ pound smoked pork or beef sausage sliced into 1/4 inch rounds
- 1 15 oz black beans do not drain
- 1 cup chicken broth
- 2 teaspoons garlic powder
- 3 bay leaves
- 1 teaspoon dried oregano
- salt to taste
Instructions
- Cook the rice however desired.
- Heat a large pot over medium heat. Add olive oil and heat.
- Add the bacon and sausage and sauté until brown and crispy, about 4 minutes.
- Add the can of black beans and cook for 1 more minute.
- Add the chicken broth, garlic powder, bay leaves, oregano, and salt. Bring to a boil and then reduce heat to low.
- Simmer for 15 minutes or until desired thickness.
- Serve hot over rice.
Video
Nutrition
Calories: 558kcal | Carbohydrates: 69g | Protein: 20g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 534mg | Potassium: 520mg | Fiber: 8g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 3mg