This homemade oven Chex mix recipe is the perfect party snack, afternoon snack, or anytime snack! This yummy snack mix combines Chex cereal, pretzels, bagel chips, and more in one delicious salty party mix with a crunch!
I’ll be the first one to tell you that I’m kind of a Chex Mix addict, really a snack food addict altogether, but Chex Mix is my weakness. It’s easily my favorite snack, especially when it’s homemade.
And it’s not just the original Chex party mix.
I like the cheddar Chex Mix, the peanut version, and even the sweet version. I have since high school when Chex Mix was always my snack of choice. Well that and pizza loaf. There’s just something about the combination that makes it the perfect snack.
Now fast forward a few, okay a lot, of years, and while I still like a good handful of store-bought Chex Mix, what I crave is the homemade stuff.
There’s just something about homemade Chex Mix and how the flavors all mingle together in a different way that is so satisfying. And while some people like the microwave version, I personally prefer this oven Chex Mix recipe because everything gets all nice and crunchy!
Why You’ll Love This Chex Mix Recipe
This homemade Chex Mix is similar to the store-bought kind but with stronger flavors and more of my favorites! It’s my favorite (and hopefully will be yours) because:
- It uses both rye and regular bagel chips and those are the best part of the mix anyway! Combine these with the other snack items and this is easily my favorite mix I’ve ever tried!
- I’ve amped up the flavoring a bit compared to a traditional Chex Mix recipe so every bite has flavor!
- Baking it in the oven (versus the microwave) really lets the flavors get into the snacks while still staying crispy rather than a bit soggy. It also makes it super easy to increase the number of servings and make huge batches of this delicious snack!
Ingredients
Ingredient Notes
- Chex cereal – while you can technically just make this with one or two kind of Chex cereal, it’s much better with the combinational of all three. I recommend using equal amounts of Rice Chex, Corn Chex, and Wheat Chex. You’ll need three cups rice chex, 3 cups wheat chex, and. 3 cups of corn chex.
- Seasoned salt – this recipe is based on using Lowry’s seasoned salt.
- Butter – since this is already a salty recipe (especially with the salty pretzels), use unsalted butter for this one.
- Chips – I really like the combination of both bagel chips and rye chips in this, crunched up into small bite size pieces. If you can’t find one or the other, you can use one but both is better to get the best crunchy snack mix possible. If you can’t find smaller bagel chips, you can break up regular-size bagel chips into smaller pieces as well.
- Worcestershire sauce – I haven’t really found any substitutions for the tablespoons of Worcestershire sauce in this recipe, it’s a distinct part of the flavor.
How to Make Homemade Chex Mix
This homemade Chex Mix recipe is super easy to make! It does take a bit of time to make, but that’s simply because you’re going to roast the mixture in the oven for about an hour.
The actual making of the snack mix is super easy and quick! So let’s talk making homemade Chex Mix in the oven! Or if you’re more of a visual person, watch the video below!
1 – Mix All Your Crunchy Ingredients
Mix all of your snack items – different kinds of chex, pretzels, rye chips, and bagel chips in a large bowl. Make sure it’s large enough that you’ll be able to add the seasoning and mix it all together without everything falling out.
Or even better, if you have a large aluminum roasting pan – put it in that.
2 – Make the Seasoning
Melt butter either in the microwave in a microwave-safe bowl or on the stove in a small saucepan.
Combine the melted butter, Worcestershire sauce, garlic powder, and seasoned salt in a bowl until well combined.
3 – Combine the Mixtures
Add the butter mixture to the bowl or pan of snack items and stir around until all of the snack items are coated.
If you’re using a roasting pan, you’re all ready to put the Chex Mix in the oven. If not, I like to line a large baking sheet with parchment paper then pour the snack mix in a single layer over the prepared baking sheet for baking.
If you have more than a single layer, pour the extra on a second prepped baking sheet.
4 – Bake the oven chex mix
Bake in a 250 degree oven for about an hour, removing from the oven to stir the mixture around every 15 minutes.
Stirring will help the seasoning evenly distribute and make sure all the cereal mix dries and gets crunchy and baking at a low heat for an extended period of time helps keep everything from burning while it soaks up all that seasoning.
5 – Cool and Serve
Remove from the oven. If using a baking sheet, simply remove the parchment paper liner and place it on the counter to allow it to cool.
If using a roasting pan, place cereal mixture on a piece of parchment paper to cool for about 15 minutes.
Enjoy immediately after cooled! Or store in a Ziploc bag or airtight container for up to a week. This is one of my favorite things to bring for road trip snacks, just pass out little individual bags to everyone (or keep it all to yourself).
Chex mix Recipe Video
If you’re more of a visual person, you can see how simple this homemade oven Chex Mix is to make in the video below!
Tips & Storage Info
Break up the bagel and rye chips it small pieces so they go further in the snack mix and you get some in almost every bite.
Get the smallest pretzels you can find since they’re the biggest part of this snack mix. The smaller the pretzel, the better they fit into this mix.
Substitute other snack items if there are things you may not like, just make sure to keep measurements (e.g., 1 cup of Cheerios for 1 cup of the Chex) the same. If you add in other things rather than substituting them, the seasoning measurements will be off.
Make a double batch and give some to friends with one of these fun gift tags!
Pour a little bit of a seasoning into the mixture at a time, stir, then pour some more. This will help coat all of the cereal mixture without one portion ending up soggy and over flavored.
Recipe FAQs
If you store it in an airtight container, this homemade Chex Mix can last up to four weeks, if it lasts that long.
If you poured all of the seasoning on one section of the mixture, it may end up soggy. If it’s soggy, you can always put it back in the oven for an additional 15 minutes and hope it’ll dry it out a bit.
Yes, you can store in freezer-friendly bags in the freezer for up to six months. However, I prefer it fresh and recommend just making another fresh batch over freezing. If you do want to freeze, put the chex mix into a freezer-safe container or bag and freeze.
If you like nuts, you can definitely add nuts to this recipe! I personally like it without the nuts, but if you want to add them, peanuts, cashews, and even almonds would be good!
More Easy Snacks
If you’re a snack fan, add these delicious snacks to your must-try list of recipes next!
- Pepperoni rolls – these delicious homemade pepperoni rolls are the perfect game day or game night snack!
- Buffalo chicken dip – the ultimate classic game day food and this is the best recipe out of all of them!
- Mini calzones – pizza toppings wrapped up in pizza dough to make mini calzones, one of the best simple snacks!
- Marshmallow popcorn balls – is there a more classic snack than popcorn?
- Slow cooker candied nuts – I could snack on these all day long especially since they’re so simple to make!
Homemade Chex Mix
Ingredients
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 1 cup Tiny Twist pretzels
- 1 cup bagel chips broken into small pieces
- 1 cup rye chips broken into small pieces
- 8 TBS butter melted
- 2 ½ TBS Worcestershire sauce
- 2 tsp garlic powder
- 1 TBS seasoned salt
Instructions
- Preheat oven to 250 degrees.
- If you do not have a roasting pan, line a large baking sheet with parchment paper. If you have a large metal roasting pan, no need to line with parchment paper.
- Mix all of your snack items – cereal, pretzels, rye chips, and bagel chips in a large bowl.3 cups Corn Chex, 3 cups Rice Chex, 3 cups Wheat Chex, 1 cup Tiny Twist pretzels, 1 cup bagel chips, 1 cup rye chips
- Combine melted butter, Worcestershire sauce, garlic powder, and seasoned salt in a bowl until well combined.8 TBS butter, 2 1/2 TBS Worcestershire sauce, 2 tsp garlic powder, 1 TBS seasoned salt
- Add butter mixture to the cereal mixture, a little bit at a time, stirring it in to evenly combine.
- Pour coated cereal in large roasting pan or on the parchment lined baking sheet. Shake quickly to let cereal mixture settle into a layer.
- Bake in oven for 1 hour, stirring the mixture every 15 minutes. If mixture is still soggy after 1 hour, add 15 more minutes.
- Remove from oven, remove from pan and cool on the piece of parchment paper. If using a roasting pan, lay out on pieces of paper towels or parchment paper to cool for 15 minutes.
- Enjoy immediately or up to four weeks, stored in an airtight container.
Ellen says
Where do you find the little rye chips? They are my favorite part!
Britni Vigil says
You can typically just find them in regular grocery stores!
Sarah K says
Yum! Extra rye chips and I like to add plain Cheerios. Chex mix is best served anytime in the fall and winter but especially for Thanksgiving. I always think of my grandma when I make Chex.
Julissa Quintero says
Great recipe for a girls night at home! Maybe adding some pita chips too, yummy!
Kathie says
I like the original Chex mix, but enjoy mixing it up occasionally with a sweet version. I add mini Triscuits to the mix.
rosa says
this sounds Yummy and easy to make. This would be prefect evne for a halloween party
Diana says
Love this Chex Mix Recipe – great for snacking at Christmas/NYE parties!!
Kelly says
This recipe sounds great, especially with both bagel and rye chips! I would have to add peanuts for sure though, or substitute them for the pretzels. Also, for any vegetarians out there, make sure you check the ingredients on the worchesture sauce- most contain anchovies.
Britni Vigil says
Great tip, thanks!
Samantha says
This would be great to make for a Camp-themed party. Might even throw some Buncha Crunch in there too!
Laura H says
This is very easy to make and many people truly enjoy it.
Madison Curtis says
I love rye chips in Chex Mix!!
Cami Parkinson says
Savory chex mix has never been my favorite. I don’t love the flavor combination of the store bought or the packet seasoning. I would much rather have a sweet chex mix. That being said I have never thought of making my own savory version. I like the idea of being able to adjust the seasonings some and make it to my liking. It seems like a very simple recipe. Plus I love the idea of adding cheerios or different items. Great ideas! I like the bagel chips better. The rye ones have too strong of flavor.
Kim chuha says
I love this chex mix! Just like my mom used to make. Great for football games!!! Yum!
Brigid Waszczak says
Yummy! Disappears quickly! If I have a sweet tooth in the crowd, I offer a bowl of M&Ms beside the snack mix for people to add a few into theirs. I like the bagel chips best. I share the mix with my girlfriends by putting it in Ziploc baggies and attaching a cute bag topper to it.
Mandee says
I love the bagel chips the best! Chex mix is a wonderful snack and brings me back to my childhood.
Theresa Moore says
I love the bagel chips.
Kallie says
This is a great recipe and I think it would be great for my brother’s 72 hour Horrorfest Halloween movie event he throws every year. The perfect snack to eat while watching a movie marathon.