Easy Banana Bread Recipe

This banana bread is one the most moist banana breads that I’ve ever tried, perfect for a holiday breakfast or snack. Thanks to #CollectiveBias for giving me an excuse to make it! It’s a great way to #TasteTheMiracle!

There are few things that remind me of my mom more than banana bread. She’s the first person that introduced me to banana bread as the perfect way to use those bananas that you just never got around to eating. She also taught me that banana bread needs, yes needs, nuts. The crunch of the walnuts in this recipe adds so much to the moist texture of the bread.

Now if you’re like me, you avoid eating those bananas just so that you can make banana bread with them once they’re just a little too ripe for eating in any other way. I found this banana bread recipe on the KRAFT website and was so intrigued by the secret ingredient KRAFT MIRACLE WHIP Dressing that I knew I had to try it.

I picked up the KRAFT MIRACLE WHIP Dressing at Walmart while I was picking up some goodies for my New Year’s Eve party. I decided to buy the 30 oz jar because when I make banana bread, I like to make more than one loaf so that I can eat some myself and make some for friends.

The bread is so simple to make. First, gather your ingredients. In addition to the KRAFT MIRACLE WHIP Dressing and bananas, you’ll need flour, sugar, one egg, salt, baking soda, and Planters Walnuts.

First, whisk your mashed bananas, KRAFT MIRACLE WHIP Dressing, and egg together until well combined.

In a separate bowl, mix all of the dry ingredients and chopped walnuts together.

Mix the dry ingredients into the banana mixture until just combined. Pour into a bread pan sprayed with nonstick  baking spray then bake for about an hour or until a toothpick inserted into the middle comes out clean. Once the bread is done, let it cool for 10 minutes on a wire rack.

And the last step? Slice and enjoy this yummy bread with your friends and family. I used the recipe to make some just last week and am planning on making it again with my mom on Christmas Eve morning for a yummy holiday snack. This was one of the most moist banana breads I’ve ever tried and the KRAFT MIRACLE WHIP Dressing kept the bread moist even a few days later. My husband even commented on how moist it was, and he’s normally the one who points out how dry baked goods are.

It would also make a perfect holiday neighbor gift if you pair it with this “We hope your Christmas isn’t too bananas” printable. Click on the image below to download the free printable.

Do you love KRAFT products as much as I do? Then head over to the Cooking Up Good website for delicious recipe ideas, giveaways, coupons, and more! I know you’re all looking for holiday recipes and ways to save money (the holidays are expensive!!) and the Cooking Up Good website can give you both of those things so check it out now!

Easy Banana Bread

5 from 3 votes

Print Pin Rate

Calories: 1620kcal

Author: Britni Vigil

Ingredients

• 1 egg
• 1/2 cup KRAFT MIRACLE WHIP Dressing
• 1-1/3 cups mashed fully ripe bananas (about 3)
• 1-1/2 cups flour
• 1 cup sugar
• 1/2 cup chopped PLANTERS Walnuts
• 1 tsp . baking soda
• 1 tsp . salt

Instructions

• HEAT oven to 350ºF.
• BEAT egg, dressing and bananas in large bowl with whisk until blended. Mix remaining ingredients. Add to banana mixture; stir just until moistened.
• POUR into 9x5-inch loaf pan sprayed with cooking spray.
• BAKE 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.

Notes

Adapted from KRAFT

Nutrition

Calories: 1620kcal | Carbohydrates: 292g | Protein: 21g | Fat: 46g | Saturated Fat: 5g | Cholesterol: 175mg | Sodium: 4656mg | Potassium: 716mg | Fiber: 9g | Sugar: 223g | Vitamin A: 325IU | Vitamin C: 6.5mg | Calcium: 82mg | Iron: 5.6mg

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