These easy spinach artichoke cups will quickly become a party food staple! Perfect for holidays, baby showers, and even just a quick late-night snack – everyone will absolutely love these crunchy and creamy spinach dip cups!
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Spinach Dip Cups
I’m a big fan of spinach artichoke dip. It’s one of my favorite Christmas appetizers! I pretty much order it anytime it’s on a menu, and I feel like I’ve perfected the baked spinach dip recipe at home!
I even made a spinach and artichoke pasta inspired by my favorite dip combination.
These spinach dip cups elevate a normal spinach artichoke dip you’d serve with chips (or bread) because they combine the crunch and the creamy dip all in one bite. I’ve served them at numerous parties over the years, and they’re always a huge hit!
Ingredients for Spinach Artichoke Cups
I’ve included all of the ingredients needed to make these spinach cups from scratch. I use my favorite spinach artichoke dip recipe but honestly if you wanted to use a different recipe or even store-bought spinach artichoke dip, that would work as well!
Check out the recipe card at the bottom of this post for the full ingredient list, measurements, etc.
- Wonton wrappers – make sure you’re getting the wonton wrappers and not like egg roll or spring roll wrappers. They look like these.
- Mayo – don’t use miracle whip or some substitute, just mayo
- Shredded parmesan cheese – you could use grated as well if you want the dip to be more smooth
- Greek yogurt – get plain, nothing flavored!
- Frozen chopped spinach – if you can’t find chopped, you can always chop it yourself
- Canned or jarred artichoke hearts – don’t get ones that are already marinated or it’ll mess with the flavor, get ones like these that are just soaked in their own juice
- Cream cheese – a block, not the spreadable stuff you’d put on bagels
- Garlic powder
- Salt
How to Make Spinach Artichoke Cups
Spinach Artichoke Cups Video
You can see how easy these spinach dip cups are to make in the video below (or on the sidebar of this post).
1 – Make Your Wonton Cups
Press a wonton wrapper into each of the baking cups with your fingers to create a cup. It doesn’t matter if they are perfect cups or if the wonton wrapper wraps over because you’ll just fill it anyway.
Bake the cups at 375 degrees for 7-8 minutes or until they are lightly browned and crispy. Remove the cups from the muffin tin and let cool on a cooling rack.
Once cooled you can store the cups overnight or for a few days in an airtight container.
2 – Make Your Spinach Dip
As I mentioned above, you can make your spinach artichoke dip using this recipe or you can use any other recipe you’d like (or store-bought).
Making the spinach dip takes just a few minutes – skip the baking in the bread bowl part.
Set the spinach dip aside once it’s done.
3 – Fill Your Spinach Cups
Use a spoon to fill the cups almost to the top and serve warm. I like to use one of these scoops to fill the cups but you can totally use a spoon as well!
The cups are better warm but still taste great at room temperature. That’s why they’re one of my all-time favorite appetizer recipes!
Other Easy Appetizers
Spinach Artichoke Cups
Ingredients
- 48 wonton wrappers
- ¼ cup mayo
- ⅓ cup shredded Parmesan cheese
- ¼ cup plain Greek yogurt
- 1 cup frozen chopped spinach thawed and drained
- 15 oz canned or jarred artichokes not marinated
- 6 oz cream cheese
- ¼ tsp garlic powder
- ¼ tsp kosher salt
Instructions
For the Cups
- Preheat the oven to 375 degrees.
- Spray mini muffin tins with a non-stick baking spray.
- Press a wonton wrapper into each of the baking cups with your fingers to create a cup.
- Bake for 7-8 minutes or until they are lightly browned and crispy.
- Remove muffin cups from the tin and let cool on a cooling rack.
- Fill cooled cups with spinach artichoke dip filling and serve warm.
For the Spinach Dip Filling
- Heat up the cream cheese in a microwave safe bowl for one minute or until soft.
- Mix the mayo, yogurt, garlic powder, and salt into the cream cheese.
- Add in the chopped spinach, artichokes, and Parmesan cheese. Stir until well combined.
Nutrition Info
More Simple Appetizers
Don’t forget to pin these spinach artichoke cups for later!
Crystal says
Do you bake the artichoke mixture before adding to the wonton cups?
Britni Vigil says
I typically make my spinach artichoke dip recipe and put the mixture in warm, then bake the cups. Here’s the dip recipe – https://www.playpartyplan.com/easy-spinach-artichoke-dip-recipe/
Zerlynn Jenkins says
SO delicious and unique! The spinach dip tastes wonderful, especially for how easy it is. The wonton wrappers were a little crispier than I would like, so I baked it from a shorter period of time for our second batch.
Kerah says
Looks delicious! Can you make these ahead? Thinking it would make the wonton soggy maybe? I’m driving to a dinner party and wondering if I should assemble when I arrive or before I leave!
BritniV says
I’d recommend not assembling ahead of time, or at least no too far ahead. You could definitely make the cups and make the spinach dip – just keep them separate until you actually are going to serve. Then just quickly add the dip into the cups when you arrive!
Betty says
How many wonton cups will the mix fill…can’t wait to make
BritniV says
We typically fill 24 cups and then have a bit leftover!
Teri says
Your spinach artichoke cups would be perfect for a Super Bowl party! We are having a Super Bowl Eats and Treats Linky Party, and I’d love if you would link this, or any other recipe that says “Super Bowl” to you! It can be appetizers, desserts, parties, crafts, sandwiches, anything and as many, as you want. We would love to have you! http://bit.ly/Lvc0q2
Tonia Larson says
I love spinach artichoke dip and I love your serving idea! #client
Krista Rollins says
YUM! Spinach Artichoke dip is one of my favorite appetizers. Love that you made them mini by putting them in wonton wrappers. So cute. Pinning for sure and trying the next time have a party! Thanks Britni!
Krista @ Joyful Healthy Eats
Kimber Ashley says
Spinach Artichoke dip is one of my all time favs too! Love this!