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Home Recipes Pork Shredded Pork Tacos

Shredded Pork Tacos

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By: Britni Vigil
5/27/2015Updated: 8/09/2020
This post may contain affiliate links. Privacy policy.
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This is a sponsored post written by me on behalf of Hormel Foods, LLC.. All opinions are 100% mine.

These crockpot shredded pork tacos are one of our favorite quick weeknight meals and one of our staple easy crockpot meals when we just don’t have time to cook. 

The most amazing pork taco recipe with a crockpot shredded pork and honey citrus cabbage

One of our goals this summer is to eat out less. We spend so much money on food and it’s not because we like to eat out. Honestly, I’m so sick of the restaurants near us and would love to cook dinner at home every single night just so I don’t have to eat another Asian chicken salad this summer. The problem is that neither my husband or I have time to cook dinner when it’s actually dinner time. That’s why these shredded pork tacos are perfect; we throw the pork in the crockpot a couple of hours before dinner and when dinner time rolls around, we have a delicious meal that came from our own kitchen instead of the neighborhood fast food restaurant.

Simple crockpot pulled pork recipe that's perfect for pork tacos

This recipe was inspired by some of the most amazing tacos we’ve ever had on our trip to the Tampa, Florida area earlier this year. Their pork (and chicken) were so good that we actually made a trip back to Anna Maria Island on our last day (an hour drive) just so that we could eat lunch there again. Hands down the best quesadilla I’ve ever had in my life.

My husband brined the pork tenderloin for a couple of hours the night before and then just threw the meat in the crockpot with a couple of seasonings and let it cook until it just fell apart into perfectly shredded pork. We used an original ALWAYS TENDER® pork loin filet but they also have pre-marinated pork loins and pork roasts that would work great in the crockpot as well.

Simple crockpot pulled pork recipe that's perfect for pork tacos

Simple crockpot pulled pork recipe that's perfect for pork tacos

Simple crockpot pulled pork recipe that's perfect for pork tacos

These shredded pork tacos are great for summer entertaining. Just set up a build your taco station outside with the meat, grilled corn, black beans, fresh cilantro, fresh cabbage, and anything else you like on your tacos. Serve with a refreshing drink like my citrus strawberry mocktail, and you have the perfect outdoor dinner party meal.

The most amazing pork taco recipe with a crockpot shredded pork and honey citrus cabbage

The most amazing pork taco recipe with a crockpot shredded pork and honey citrus cabbage

The most amazing pork taco recipe with a crockpot shredded pork and honey citrus cabbage

The most amazing pork taco recipe with a crockpot shredded pork and honey citrus cabbage

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Print Rate
5 from 2 votes

Shredded Pork Meat

Perfectly tender shredded pork meat cooked in a crockpot. Use in tacos, burritos, quesadillas, or salads with your favorite toppings.
The most amazing pork taco recipe with a crockpot shredded pork and honey citrus cabbage

Ingredients

  • 2 lbs Hormel ALWAYS TENDER pork tenderloin
  • 8 cups water
  • 1/4 cup kosher salt
  • 6 cloves garlic , peeled and crushed
  • 6 celery stalks (including the leaves), large diced
  • 1 medium carrot , peeled, sliced, and large diced
  • 3 T coconut oil (or other cooking oil)
  • 2 T ground coriander
  • 2 cups chicken broth

Instructions

  • Microwave one cup hot water for 3 minutes or until very hot then pour water into large bowl with lid.
  • Add kosher salt to hot water and let water dissolve.
  • Add 7 cups cold water to mixture so the final water mixture is cold.
  • Cut pork tenderloin into 1 1/2 inch thick pieces then add all of the pieces to the water.
  • Cover pork bowl with lid and allow to brine for 8-12 hours.
  • Once pork is brined, remove from brine, rinse to get rid of brine, and pat dry.
  • Add 3 T coconut oil to pan on high heat and sear pork tenderloin pieces in pan until golden brown on both sides. Remove from pan and set aside.
  • Add celery, carrot, and garlic to pan and cook until veggies are caramelized.
  • Add chicken broth to veggie pan and mix together.
  • Pour the entire veggie mixture into a crockpot.
  • Add the coriander to the crockpot and mix until well combined.
  • Add the pork to the crockpot and cook for 2 1/2 - 3 hours on high until pork is completely cooked.
  • Remove pork from crockpot and shred into small pieces.
  • While shredding, reduce the mixture in the crockpot slightly. Put the shredded pork back into its juices and allow to soak up the juice to add tenderness.

Tips & Notes:

Add shredded pork to tortillas and top with your favorite toppings such as caramelized corn, black beans, chopped cabbage, etc.

Nutrition Info

Calories: 1564kcal, Carbohydrates: 22g, Protein: 193g, Fat: 74g, Saturated Fat: 46g, Cholesterol: 589mg, Sodium: 30830mg, Potassium: 4993mg, Fiber: 6g, Sugar: 7g, Vitamin A: 11480IU, Vitamin C: 70mg, Calcium: 354mg, Iron: 12.5mg

Nutritional Disclaimer

Author: Britni Vigil
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  1. Chelsea @ Life With My Littles says

    Posted on 5/27 at 11:40 pm

    Ooh, yummy! This looks way good! And I love the colors in it! Crock pot meals are the best!!! Especially on those busy days when you have no time to make something fancy!

    Reply
  2. Danielle says

    Posted on 4/27 at 9:53 pm

    Just wondering what restaurant you ate the pork tacos at on Anna Maria Island? We are planning to vacation there June 3-10th and would love to know great places to eat? Love the recipes also!

    Reply
    • BritniV says

      Posted on 5/11 at 5:39 pm

      Pappos Taqueria – it’s AMAZING!

      Reply
  3. Sues says

    Posted on 10/10 at 10:52 am

    Easy and delicious is my kind of meal!! My husband and I have been trying to eat out less lately, too, but some nights are tough. These are a great solution 🙂

    Reply
    • BritniV says

      Posted on 10/19 at 9:46 am

      Thank you. And that is a wonderful goal. I hope this helped.

      Reply
  4. Beth Lee says

    Posted on 10/10 at 11:56 am

    Love that you have used pork tenderloin for this – so smart. And also the ground coriander adds such a nice twist to the flavor profile.

    Reply
I had no idea there were so many awesome things to do in Tampa, definitely looks like one of the best places to vacation with kids!
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