Blueberry Whipped Cream Recipe

This blueberry whipped cream recipe is creamy, flavorful, and delicious. Perfect for a baby shower or bridal shower! 

One of my secrets to great entertaining is to focus on the details. Whether it’s incorporating free printables that match your party theme or creating party games that everyone will enjoy, it really is the details that make or break a party. I’m excited to be sharing one of my favorite party recipes in partnership with Braun. While this post is sponsored, all opinions, ideas, and content are 100% honest and my own. 

This blueberry whipped cream recipe is one of those secret details that I use all the time to impress guests simply. Instead of topping your dessert with a regular whipped cream, whip up this recipe instead.

This whipped cream is so simple to make with the use of the new line of recently released Braun kitchen products just in time for summer, like the Braun Multiquick 7 Hand Blender MQ777. Braun’s return to the kitchen is perfect for all of your outdoor entertaining needs.

The Hand Blender comes with a beaker, whisk, food-processor, hand blender, and masher that all attach to one hand blender with Smart Speed technology. And they all come apart easily and into individual pieces, so they don’t take up much room at all to store. I’m kind of in love.

Pop the hand blender and whisk in the freezer along with a large metal or glass bowl about 30 minutes before you’re ready to make this whipped cream. Then watch the video below to see how easy it is to make this blueberry whipped cream.

Print Recipe

Blueberry Whipped Cream Recipe

Prep Time15 mins

Cook Time5 mins

Total Time20 mins

Servings: 2 cups

Calories: 818kcal

Author: BritniV

Ingredients

• 1/2 cup fresh blueberries
• 1 cup heavy whipping cream
• 1 cup sugar

Instructions

• Place beater and glass or metal bowl in the freezer for 15 minutes to chill.
• While chilling, use hand blender to completely mash blueberries into liquid form.
• Once bowl and beater are chilled, beat whipping cream and sugar in large bowl for 1-2 minutes.
• Add blueberry sauce into cream mixture and continue beating for 3-5 minutes until stiff peaks form.
• Serve blueberry whipped cream over angel food cake, pie, cobbler, or ice cream.

Nutrition

Serving: 1g | Calories: 818kcal | Carbohydrates: 108g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 46mg | Potassium: 117mg | Sugar: 103g | Vitamin A: 35% | Vitamin C: 5.2% | Calcium: 7.7% | Iron: 0.6%

This is a sponsored conversation written by me on behalf of Braun. The opinions and text are all mine.