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Home ‏‏‎ ‎/‎‎‏‏‎ ‎ Party Food ‏‏‎ ‎/‎‎‏‏‎ ‎ Cookies & Bars ‏‏‎ ‎/‎‎‏‏‎ ‎ Easy Magic S’mores Bars Recipe

Easy Magic S’mores Bars Recipe

By:

Britni Vigil

07/09/2024
5 from 6 votes
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various images of smores bars

These delicious s’mores bars are so good they’re magical! Layers of buttery graham cracker crust, chocolate, and gooey marshmallows combine together like magic in these easy s’mores bars that taste like classic s’mores but in a bar! They’re a fun treat for a camping themed party, to take camping, or any time you’re craving s’mores but can’t make the traditional campfire version!

stacked s'mores bars
various images of smores bars

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I think it has been established that I am a s’mores lover. If you don’t believe me go check out my s’mores cookies, s’mores brownie pie, or s’mores dip recipes as proof. I am of the mind set that you can never go wrong with anything s’mores, or have too many s’mores things for that matter. With all things s’mores on my mind, I had to create a s’mores bar.  

These delicious s’mores bars can be made right at home without the hassle of starting a fire or worrying about fire safety. Instead, these bars enhance the classic s’mores ingredients by pairing them with a few other things like oats, sweetened condensed milk, and melted butter. 

These easy s’mores bars are packed full of delicious flavor. With every bite you get marshmallow creme, melted chocolate, and graham cracker crust, plus the added sweetness from the sweetened condensed milk layer.

These scrumptious treats are arguably better than the traditional campfire version. 

I know everyone loves eating s’mores as much as I do. That makes these the perfect treat because they work for any occasion, not just the one time you have a campfire.

Imagine how fun it would be to bring these yummy s’mores bars to a themed baby shower, or an outdoor games night with your neighbors. 

Why You’ll Love This Recipe

  • Easy to make – with just a few simple steps you can be enjoying toasted marshmallow and chocolate bliss. The hardest part is waiting for the smores bars to cool down so you can eat them. 
  • Simple ingredients – you don’t need anything fancy to make these at home. Most of the ingredients you likely have on hand already. 
  • Feeds a crowd –  evenly portioned to feed 15 people with each square getting its own melty chocolate piece on top of a large gooey marshmallow. 

Ingredients

ingredients for s'mores bars with labels

Ingredient Notes

  • Graham crackers ​- you can use graham cracker crumbs if you have them on hand instead of graham crackers, you will need roughly 1 3/4 c. 
  • Semi-sweet chocolate chips – feel free to use different types of chocolate chips. If you want it sweeter, go for milk chocolate or for a richer taste use dark chocolate. Or try out a combination of chocolate. 
  • Hershey’s chocolate bars – you can use any chocolate bar you’d like here. It could also be fun to try something different like Reese’s. They may just taste a bit more like these peanut butter s’mores bars.

How to Make S’mores Bars

These delicious bars are super easy to make. The trickiest part is not burning the mini marshmallows at the end. Otherwise, it’s as simple as layering the ingredients. I’ve included full instructions with step-by-step pictures below to help you out. 

1 – Make the Graham Cracker Crust

Preheat your oven to 350°F and line a 9″x13″ glass baking pan with parchment paper. Cooking spray or aluminum foil will work if you don’t have parchment paper.

Crush 15 graham crackers until they turn into a fine crumb. In a large mixing bowl add the sugar to the crushed graham crackers and mix until well combined. 

graham crackers with sugar on top

Mix the melted butter into the crumb mixture and stir until you reach the right consistency. Then press the crumb mixture into the bottom of the 9 x 13-inch pan.

graham cracker crumb crust in a baking pan

2 – Add the S’mores Toppings

Now drizzle the sweetened condensed milk over the crust and gently spread it to an even layer.

Layer half the chocolate chips over the crust, then add the oats, followed by the remaining chocolate chips on top. You basically want to sandwich the oats in chocolate chips. Make sure to spread all the layers throughout the entire pan.

oats and chocolate chips in a pan

3 – Bake S’mores Bars

Place in the oven and bake for 25 minutes. You’ll add the marshmallows to complete the s’mores in the next step so the marshmallows don’t get burnt!

Remove from the oven, sprinkle a single layer of miniature marshmallows on top of the chocolate, then bake for an additional 4-5 minutes, until the marshmallows are melted and just barely golden brown. 

mini marshmallows on s'mores bars in a baking pan

You’ll want to keep a close eye on the marshmallows to ensure they don’t burn, which happens quickly.

melted mini marshmallows in a baking sheet

Place 15 large marshmallows on top of the melted fluffy marshmallows. I like to spread them out evenly so each of the bars will end up with one large toasted marshmallow on top.

large marshmallows on top of toasted marshmallows

Next, turn the oven to a low broil then place the pan in the oven and broil for about 1 minute or until marshmallows just start to brown. Be sure to keep a close eye on them because they will brown very quickly.

toasted s'mores bars cut into squares

4 – Cool and Finish the S’mores Magic Bars

Remove from the oven and allow to cool for 30 minutes.

Top with crushed graham crackers and chocolate bar pieces then allow to cool an additional 30 minutes.

Use parchment paper to remove from the pan then cut into squares using a sharp knife.

s'mores bars with chocolate bars on top

Once cooled and cut these magic bars are ready to serve! These are best served at room temperature.

stack of s'mores bars

Expert Tips & Storage Info

Store s’mores bars in an airtight container for up to three days at room temperature. 

Make sure to allow the bars to cool completely before you try to remove them from the pan and cut. If they’re still warm, they won’t come out cleanly. 

You can skip the chocolate bar on top if you want or think it’ll be too much chocolate. It’s not necessary, I just think it looked pretty!

magic s'mores bars on a white plate

Recipe FAQs

Can I only use large marshmallows?

If you only have large marshmallows on hand, you can use them by cutting them in half and placing in a single layer on top of the chocolate mixture. Using the full marshmallow will result in too thick of a layer and they will not be as melted.

For the large marshmallow on top, I recommend only using large marshmallows. If you try to use mini marshmallows, they’ll just melt into the other mini marshmallows you already have. If you don’t have large marshmallows, just skip that extra marshmallow on top.

How long do s’mores bars last for?

These bars will last for three days at room temperature.

hand holding a s'mores bar

More Easy S’mores Recipes

If you like these s’mores bars, you have to try these other delicious s’mores treats next!

  • S’mores Charcuterie Board – this delicious board allows you to put together the s’mores of your dreams!
  • S’more Cookies – simple cookies with all the flavors of s’mores wrapped in a chocolate chip cookie!
  • S’more Dip – a three ingredient dip you can make in minutes in the oven!
  • Peanut butter s’mores bars – s’mores bars with the addition of delicious Reese’s peanut butter cups!
  • S’mores brownies – homemade brownies topped with all the makings of a s’more make this a decadent dessert!
various images of smores bars

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s'mores bars with chocolate bars on top
Print Rate
5 from 6 votes

S’mores Magic Bars

These delicious s’mores bars are so good they’re magical! Layers of buttery graham cracker crust, chocolate, and toasted marshmallow combine together like magic in these easy s’mores bars that taste like classic s’mores but in a bar!
Prevent your screen from going dark
Prep: 12 minutes minutes
Cook: 31 minutes minutes
Total: 1 hour hour 43 minutes minutes
Serves 15 bars

Ingredients

  • 18 graham crackers (divided)
  • 1 TBS sugar
  • 6 TBS unsalted butter (melted)
  • 14 ounces sweetened condensed milk
  • 1 cup old fashioned oats
  • 1 cup semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • 15 large marshmallows
  • 3 chocolate candy bars

Instructions

  • Preheat oven to 350°F and line a 9″x13″ glass baking pan with parchment paper.
  • Crush about 15 whole graham crackers into a bowl and mix with sugar. Then add the melted butter and stir until you have a nice crumbly mixture. Press the graham cracker mixture into the prepared pan, spreading it around to cover the bottom of the pan.
    18 graham crackers, 1 TBS sugar, 6 TBS unsalted butter
  • Drizzle the sweetened condensed milk over the crust and spread evenly.
    14 ounces sweetened condensed milk
  • Layer half the chocolate chips over the crust, then the oats, then the remaining chocolate chips and bake for 25 minutes.
    1 cup semi-sweet chocolate chips, 1 cup old fashioned oats
  • Remove from the oven and sprinkle with mini marshmallows. Then bake for another 4-5 minutes.
    2 cups mini marshmallows
  • Place 15 large marshmallows on top of the melted marshmallows.
    15 large marshmallows
  • Turn the oven to a low broil then place the pan in the oven and broil for about 1 minute or until marshmallows just start to brown. Be sure to watch because they will brown very quickly.
  • Remove from the oven and allow to cool for 30 minutes.
  • Top with remaining crushed graham crackers and chocolate bar pieces then allow to cool an additional 30 minutes.
    3 chocolate candy bars
  • Use the parchment paper to remove from the pan then cut into squares. Top with remaining piece of chocolate bar if desired.

Tips & Notes:

Store s’mores bars in an airtight container for up to three days at room temperature. 
Make sure to allow the bars to cool completely before you try to remove from the pan and cut. If they’re still warm, they won’t come out cleanly. 
 

Nutrition Info

Calories: 366kcal, Carbohydrates: 52g, Protein: 5g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 22mg, Sodium: 159mg, Potassium: 258mg, Fiber: 3g, Sugar: 33g, Vitamin A: 219IU, Vitamin C: 1mg, Calcium: 105mg, Iron: 2mg
Nutritional Disclaimer
Author: Britni Vigil
Course: Dessert
Cuisine: American
Did You Make This?Tag @PlayPartyPlan on Facebook and Instagram and hashtag it #playpartyplan so I can see your creations!
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5 from 6 votes (6 ratings without comment)

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