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One of the toughest parts of throwing parties is planning the food. It gets even tougher when you’re trying to plan out a menu that caters to the allergies and needs of all of your guests. This dairy-free ice cream sundae topped with almonds and strawberries is a great almond milk recipe that works perfect for any of your guests who have gluten, dairy, or soy intolerances like many of my friends.
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