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Home Recipes Breakfast Easy Bacon and Egg Breakfast Rolls

Easy Bacon and Egg Breakfast Rolls

15 minutes
Jump To Recipe Print Recipe
By: Britni Vigil
5/06/2020Updated: 8/13/2020
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Four pictures of making breakfast rolls
Stacked plate of breakfast rolls
Close-up shot of a bunch of breakfast rolls
Stacked breakfast rolls
Two pictures of breakfast rolls

These easy breakfast rolls combine eggs, bacon, and cheese in one delicious rolled up bite! They’re easy to make with ingredients you already have on hand and delicious easy the entire family will enjoy! 

Plate of breakfast rolls

There are a few staples I have in my fridge at pretty much all times. 

Outside of the standard things like eggs, milk, cheese, butter, and orange juice – we always have a pack of crescent rolls or a crescent sheet. 

They’re great for when I’m craving something baked like these pumpkin cinnamon rolls or these mini cranberry orange bites but don’t have time to bake something totally from scratch.

Having crescent rolls on hand lets me make things semi-homemade, it’s kind of my favorite. 

These bacon and egg breakfast rolls are made using crescent rolls and your favorite breakfast toppings. Using the crescent rolls makes them so easy to make – they’re great for a quick and yummy breakfast. Or a great bring to a brunch group dish! 

And they make a nice alternative to a traditional plate of eggs and bacon. 

Breakfast rolls stacked on a plate

Breakfast Rolls Ingredients

If you’re like me, you probably already have all of these ingredients in your fridge just waiting to be turned into breakfast rolls. Here’s everything you’ll need! 

  • Cooked bacon – I need to do a post about this, but the best way to make bacon is baking it! 
  • Scrambled eggs – feel free to add milk, cheese, and whatever seasonings you normally would for scrambled eggs 
  • Shredded cheese – any cheese works really, I think I used cheddar in these photos 
  • Crescent rolls – 1 package of eight crescent rolls or a crescent roll sheet (sheet is easier)

How to Make Breakfast Rolls

These rolls couldn’t be any easier to make, well of course unless someone made them for you! 

Here’s a quick step by step on how to make them! 

1 – Make the breakfast rolls filling. 

This is the most time-consuming part and it literally just means cooking your bacon and scrambled eggs. 

Once your bacon is done, cut or chop (with food scissors) it into small bite-size pieces. 

2 – Spread out the dough.

If you’re using actual crescent rolls, open the package and lay out the two rectangles in one long rectangles all together on a piece of parchment paper.

Pinch the seams together to create one seamless sheet of dough, then roll it out until you have a nice seamless rectangle. 

If you’re using crescent roll sheets, you can skip the step above and simply lay out the sheet on a piece of parchment paper. 

3 – Add the breakfast rolls filling. 

Spread the bacon, eggs, and cheese over the dough either all mixed together or in layers (either one will taste just fine). Make sure to leave about 1/2 inch all the way around so the fillings don’t fall out when you roll it.

Breakfast rolls toppings on crescent sheet

4 – Roll the dough. 

Starting at the long end, roll the dough in as tight of a roll as you can manage (this is why you to cut the bacon) until you’ve rolled it all tightly. 

Breakfast toppings rolled up in crescent roll dough

5 – Cut the dough.

Cut pieces that are about 1/2 to 3/4 inch so they’ll fit nicely into a muffin tin. I typically cut the roll with dental floss because it cuts through the dough easier than say a knife. 

Hold the rolls together and put into a greased muffin tin.

Breakfast rolls in a muffin tin

6 – Bake.

Bake the rolls according to the directions on the crescent roll can. Everything else is already cooked so really all you’re doing here is cooking the crescent roll and melting the cheese.

It typically takes 11-13 minutes but some crescent rolls are a bit different so check your package. 

7 – Cool and enjoy!

Let the breakfast rolls cool for a few minutes before removing from the muffin tin gently with a spatula. Serve warm with your favorite fruit! 

Breakfast rolls stacked up

Breakfast roll with a bite out of it

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Print Rate
5 from 5 votes

Easy Breakfast Rolls

These easy breakfast rolls combine eggs, bacon, and cheese in one delicious rolled up bite! They're easy to make with ingredients you already have on hand and delicious easy the entire family will enjoy! 
Plate of breakfast rolls
Prevent your screen from going dark
Prep: 5 minutes
Cook: 15 minutes
Total: 15 minutes
Serves12 rolls

Ingredients

  • 8 pieces bacon cooked and chopped
  • 8 eggs scrambled
  • Shredded cheese
  • 1 pkg crescent rolls or crescent roll sheet

Instructions

  • Preheat oven to 375 degrees.
  • Cook your scrambled eggs.
  • Cook and chop your bacon into small bite-size pieces.
  • Open the can of crescent rolls and lay them down flat in two rectangles. Pinch the creases together and roll over with a rolling pin (optional) until you have one nice square or rectangle, really doesn't matter. Or if using a crescent roll sheet, skip this step.
  • Spread eggs, bacon, and cheese over the dough leaving about a 1/2 inch all the way around so it doesn't fall out when you're rolling it.
  • Starting at one long end, roll the dough in as tight of a roll as you can manage until you've rolled it all.
  • Cut pieces that are about a 1/2 - 3/4 inch so they'll fit into your muffin tin. Hold the rolls together gently as you place into prepared muffin tin.
  • Bake for 11 to 13 minutes or until dough is golden brown.
  • Let cool for a minute or two and then pop out with a spatula. Eat warm.

Nutrition Info

Calories: 169kcal, Carbohydrates: 8g, Protein: 6g, Fat: 13g, Saturated Fat: 5g, Cholesterol: 119mg, Sodium: 287mg, Potassium: 70mg, Sugar: 2g, Vitamin A: 164IU, Calcium: 16mg, Iron: 1mg

Nutritional Disclaimer

Author: Britni Vigil
Course:Breakfast
Cuisine:American
Did You Make This?Tag @PlayPartyPlan on Facebook and Instagram and hashtag it #playpartyplan so I can see your creations!
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Don’t forget to pin these breakfast rolls for later! 

Two pictures of breakfast rolls

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Reader Interactions

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  1. Fruity says

    Posted on 12/31 at 5:44 am

    5 stars
    Excellent recipe
    Thanks

    Reply
    • Britni Vigil says

      Posted on 1/5 at 2:22 pm

      No problem, I’m glad you enjoyed it!

      Reply
  2. Kerry C says

    Posted on 12/18 at 6:01 pm

    Another great on the go breakfast. I will have to make so of these and some of the frittatas. Thanks for linking up at Saturday Dishes.

    Reply
  3. Kendra Pahukoa says

    Posted on 10/25 at 3:19 pm

    oh wow, this looks so good and super easy! i need to try this saturday morning. so glad i found your linky and am now following. 🙂 have a great aloha friday! 🙂

    Reply
  4. Cara Kueck says

    Posted on 10/24 at 9:54 pm

    These look so good! I’m heading over to pin these right now because I’m going to have to try them for sure!

    Reply
  5. Sheena @ Hot Eats and Cool Reads says

    Posted on 10/24 at 5:32 pm

    These look fantastic! I love breakfast!

    Reply
  6. Kimberly @ A Time to Freeze says

    Posted on 10/24 at 1:31 pm

    Love this idea! It looks so fun but I can see how easy it would be to make. Those are the best kind of recipes 🙂 Stopping by from the blog boost.

    Reply
  7. Ken Goh says

    Posted on 10/24 at 11:37 am

    This looks so good. Pin for future to do! have a nice day

    Reply
  8. Mary Ellen says

    Posted on 10/24 at 1:27 pm

    Good morning Britni, pinned these for you!

    Reply
  9. Christin@SpicySouthernKitchen says

    Posted on 10/24 at 12:40 pm

    What a wonderful breakfast idea! Love using Crescent Rolls! Pinning!

    Reply
  10. Christine Bell says

    Posted on 10/24 at 12:02 pm

    These look fantastic! I’m pinning for later!

    Reply
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